EMTYEGG Recipe Reviews (Pg. 1) - Allrecipes.com (100116)

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EMTYEGG

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Mall Pretzels

Reviewed: Jan. 29, 2001
I'm not a baker and was amazed at how easy these were to make. They were a big hit with my friends. The kosher salt is a little hard to control so you might want to try unsalted butter for the glaze before you sprinkle them with salt. Delicious!
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Jamie's Cranberry Spinach Salad

Reviewed: Aug. 24, 2000
This is my favorite salad. I love the almonds and cranberries. Make sure to rinse the spinach 3 times to get rid of all the grit.
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Angel Hair Pasta with Shrimp and Basil

Reviewed: Aug. 23, 2000
I made this with half the tomatoes and reduced it for much longer than called for to make the sauce more substantial. A definite winner.
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Garlic Ranch Chicken

Reviewed: Aug. 7, 2000
Delicious! The ranch dressing makes the chicken very moist. I marinated this for a couple of hours.
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Louisiana Shrimp Creole II

Reviewed: Mar. 9, 2000
Wonderful dish, a great way to get some seafood into the diet. Easy to prepare, although ample time should be put aside for peeling and deveining the shrimp -- rather than trying to do it while the onions/peppers are cooking, which I tried with little success. My wife and I enjoyed the meal with a bottle of Marietta Old Vine Red; the two made for a remarkable dinner. Great recipe, and as always, great site. emtyegg
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