P Yackimec Recipe Reviews (Pg. 1) - Allrecipes.com (10011525)

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Margarita Cake

Reviewed: Feb. 28, 2009
Great, easy, though I made some changes. Here is what I did: 1 box of yellow cake mix, 1 sm pack of vanilla pudding, 1/2c applesauce (replaced oil), 1/4c margarita mix, 1/4c tequila, 2T each of Triple Sec and Lime juice. Mix and cook per cake mix instructions (350 for ~40 min). Here is the big improvement -- the glaze is 1c regular sugar, 1/4c butter, 1/4c margarita mix, 1/2c tequila, splash of water, boiled for 5 min and then slowly drizzled over the cake once it is cool. Prick the entire top of the cake with a toothpick and over an hour add spoonfuls of the glaze. Slow is key for it to saturate the cake -- YUM! I dusted it with powdered sugar to pretty it up since the glaze is clear.
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Mexican Sour Cream Rice

Reviewed: Feb. 28, 2009
With some changes it was great. Here is what I did: Diced 1/2 onion, 1 bell pepper, combined with one can blk beans and 2c frozen corn, and heated in skillet with oil, garlic and 1T cumin, 1T cayenne, 2T paprika. I mixed the heated combo with rice cooked in chicken broth, 2 sm cans green chilis, tex mex cheese, 1 sm container reduced fat sour cream, and 3 lrg cans of chicken. Topped with a bit of the cheese, baked at 350 for 30 minutes and garnished with green onion. Served with salsa and quacamole -- everyone loved adding to the flavors to make it their own. Made this with the Margarita cake (though I made changes there too). Great Tex Mex nite with stuff I usually already have on hand.
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0 users found this review helpful

Caramel Apple Dip

Reviewed: Nov. 1, 2008
Awesome and Easy Instead of mixing, make the cream cheese and sugar your base layer, add caramel on top without mixing and then top with crushed Skor bar -- makes for great presentation :)
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Creamed Spinach

Reviewed: Aug. 25, 2008
I used fresh spinach and simplified steps. I made the roux in a dutch oven, adding garlic early. Then I mixed in chopped fresh spinach, covered the pot, and removed from heat. Stirred in cheese and dusted with nutmeg and pepper. -- Since I used fresh spinach and removed it from the heat it maintained more of its shape and character, but you can let it cook down more if you prefer.
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78 users found this review helpful

Karen A's Chocolate Dump Cake

Reviewed: Mar. 13, 2008
Good staple cake to have in your pantry -- also the leftovers froze wonderfully, holding its moist texture. I used instant jello without any issues and added ~2 Tbs vanilla extract as well as ~4 Tbs Bailey's liquor to address other's comments of blandness. I would add even a bit more of each next time. I also mixed the chocolate chips into the batter, reserving a just a handful for the top. No need to frost, just serve warm with ice cream.
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22 users found this review helpful

Bar Cookies from Cake Mix

Reviewed: Mar. 13, 2008
Super yummy with minimal effort. I made a double batch with 1 white cake, 1 yellow cake and a large package of instant vanilla jello (since I was out of the super moist cake mixes). I followed other's comments and increased the water and egg (for the double batch with the added jello I used 5 eggs and 5 Tbs water). I also cooked in a glass pyrex, so I increased the cooking time to when a toothpick came out clean, ~45 minutes.
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2 users found this review helpful

Jicama Appetizer

Reviewed: Jan. 4, 2008
Great for adding fiber to your diet. In many areas of Central and Southern Mexico you'll find this as a traditional restaurant mainstay, served at the table like the bread basket when you first sit down.
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33 users found this review helpful

Linda's Monster Cookies

Reviewed: Feb. 5, 2007
Great Great Great!! You'll be so glad to have this recipe in your kitchen.
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1 user found this review helpful

 
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