sarahg Recipe Reviews (Pg. 1) - Allrecipes.com (10011443)

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sarahg

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Eggplant Parmesan II

Reviewed: Apr. 27, 2015
I followed the recipe, but the eggplant wasn't really cooked through. Plus the sauce layer with the cheese was a bit clumpy -- I didn't like how this layer cooked between the eggplant slices. I would go back to a more traditional fry-first recipe next time.
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Grandma's Lemon Meringue Pie

Reviewed: Apr. 27, 2015
Turned out very nicely, but the meringue really shrank after a couple of hours in the fridge. I followed the suggestion of others to make the meringue first (after prepping everything for the curd).
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Hasselback Potatoes

Reviewed: Apr. 27, 2015
These were good -- I would make again. Skipped the breadcrumbs but followed the rest of the recipe as written. My only complaint would be that, as mentioned by other reviewers, they were a little dry.
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Tangy Slow Cooker Pork Roast

Reviewed: Apr. 22, 2015
This was very, very easy to make and the roast was nice and moist. My only change was adding some carrots. I'll also say that I turned on the slow cooker at 7am, set it for 8 hours on low, and we ate at around 6pm. The roast wasn't at all dry or overcooked.
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Chef John's Chicken Kiev

Reviewed: Apr. 19, 2015
A lot of steps… not sure I'd make it again, at least not for a while. But it was good! I made as directed, but found it tough to get the chicken to the right thickness. Then when I folded it up, it didn't quite stay put. The freezing step helped, though, and it fried quite nicely . I baked for about 22 minutes. When we cut into them, only one had the butter gush out. But they all tasted great!
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Beef and Guinness® Stew

Reviewed: Apr. 15, 2015
Amazing! My only word of caution would be not to save the stew and mashed potato together as leftovers, like I foolishly did, which led to a gross soupy/whitish sludge. Definitely making this one again!
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Honey-Garlic Slow Cooker Chicken Thighs

Reviewed: Apr. 15, 2015
Not really four-star taste, but definitely four (or five) for ease of preparation, which is worth plenty, in my book. I wouldn't serve this to a group of adults (to put it mildly), but it is more than adequate for a weekday family supper.
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Lemon Chiffon Pudding

Reviewed: Apr. 15, 2015
It was okay -- I have to give it points for the availability of recipe ingredients. In terms of taste, it was intensely sweet and tart at the same time. Even my lemon-dessert-loving son only got through half of his portion. I don't think I would make it again, personally, but I certainly wouldn't discourage others from making it. Just not my cup of tea.
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Slow Cooker Chicken Taco Soup

Reviewed: Mar. 14, 2015
This wasn't terrible, but not so great, either. Maybe just not my type of thing.
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Nikol's Garlic Bruschetta

Reviewed: Feb. 13, 2015
I made without the cream cheese. Everyone loved it and said it was the best bruschetta ever!
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Sauteed Cherry Tomatoes with Garlic and Basil

Reviewed: Jan. 19, 2015
Amazing! And I used these tasteless mid-January grape tomatoes, but still really fantastic. I will make this a million times -- so easy and so good. Everyone loved it.
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Blueberry Coffee Cake II

Reviewed: Jan. 19, 2015
On the plus side, this was very easy to make. But in terms of the final product, it was only so-so. Not very moist and not very appealing in appearance. If I made again, I would make in an 8 inch pan.
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Cindy's Jambalaya

Reviewed: Jan. 15, 2015
Simple to follow -- helped me when I was in a bind with just a few ingredients at home. I only had eight frozen shrimp and no celery, but it turned out just fine. Recipes like this one are the best -- easy to adapt and easy to make!
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Rich Turkey Gravy

Reviewed: Jan. 1, 2015
Not the best gravy ever, but in terms of time and cost efficiency, it wouldn't be fair to give this recipe less than four stars.
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Cousin David's Slow Cooker Brisket

Reviewed: Jan. 1, 2015
Not thrilled about this one. Too salty and tomato-ey. Followed recipe as written, but wouldn't make it again.
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Eggnog Quick Bread

Reviewed: Dec. 22, 2014
Kind of dry -- and I added an extra 1/3 eggnog and the pudding mix, as suggested by other reviewers. The taste is good, but if you like that spongy type of quick bread, this isn't for you.
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Displaying results 1-20 (of 97) reviews
 
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