sarahg Recipe Reviews (Pg. 1) - Allrecipes.com (10011443)

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sarahg

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Nikol's Garlic Bruschetta

Reviewed: Feb. 13, 2015
I made without the cream cheese. Everyone loved it and said it was the best bruschetta ever!
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Sauteed Cherry Tomatoes with Garlic and Basil

Reviewed: Jan. 19, 2015
Amazing! And I used these tasteless mid-January grape tomatoes, but still really fantastic. I will make this a million times -- so easy and so good. Everyone loved it.
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Blueberry Coffee Cake II

Reviewed: Jan. 19, 2015
On the plus side, this was very easy to make. But in terms of the final product, it was only so-so. Not very moist and not very appealing in appearance. If I made again, I would make in an 8 inch pan.
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Cindy's Jambalaya

Reviewed: Jan. 15, 2015
Simple to follow -- helped me when I was in a bind with just a few ingredients at home. I only had eight frozen shrimp and no celery, but it turned out just fine. Recipes like this one are the best -- easy to adapt and easy to make!
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Rich Turkey Gravy

Reviewed: Jan. 1, 2015
Not the best gravy ever, but in terms of time and cost efficiency, it wouldn't be fair to give this recipe less than four stars.
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Cousin David's Slow Cooker Brisket

Reviewed: Jan. 1, 2015
Not thrilled about this one. Too salty and tomato-ey. Followed recipe as written, but wouldn't make it again.
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Eggnog Quick Bread

Reviewed: Dec. 22, 2014
Kind of dry -- and I added an extra 1/3 eggnog and the pudding mix, as suggested by other reviewers. The taste is good, but if you like that spongy type of quick bread, this isn't for you.
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Iced Pumpkin Cookies

Reviewed: Dec. 22, 2014
Fantastic! They didn't look too great coming out of the oven, but are really good. I will definitely make again. Made exactly according to recipe.
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Dec. 16, 2014
It was great -- so simple and it turned out delicious!
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Chef John's BLT Pasta

Reviewed: Oct. 3, 2014
I used double the bacon and half the arugula (mainly because of my children's preferences). It was really good. Didn't have creme fraiche (or time to make it), so I added a bit of whipping cream. Would definitely make again, this time with more arugula.
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Anna's Chocolate Chip Cookies

Reviewed: Aug. 4, 2014
Very good -- they were crisp on the bottom and chewy on the top. Made exactly as directed.
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Fresh Rhubarb Pie

Reviewed: Jun. 22, 2014
Kind of disappointing. The four cups weren't really enough and I found it very sweet. This is the first time I've made straight rhubarb… next time I'll go back to the strawberry and rhubarb combination.
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Carrot Rice

Reviewed: Apr. 2, 2014
I loved this and it was so easy to make. My kids didn't like it at all, though, so I have to notch it down one star.
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Triple Berry Crisp

Reviewed: Aug. 22, 2013
Great, halved it, but otherwise made exactly as written. I've made this four or five times now, and it turns out every time. Very simple to make.
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Peanut Butter Chip Chocolate Cookies

Reviewed: Aug. 10, 2013
Whoa! It has been a while since I gave a five-star review. These are really amazing. I followed recipe exactly. You should have seen the look on my children's faces when they took their first bite! :)
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Beefaroni

Reviewed: Apr. 25, 2013
Good, solid family meal.
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Butter Tarts II

Reviewed: Apr. 25, 2013
Made these as written. It was easy, but they turned out kind of dry. Would look for a different recipe next time.
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Coconut Shrimp I

Reviewed: Jan. 7, 2013
Okay, for once I have some useful advice :) When dredging in the coconut/flour combination, just do it once quickly on each side. I kept turning the shrimp over and over, trying to get more coconut flakes on, but that actually made the batter come off. In general, this was okay, but I don't think I would make again. I used frozen shrimp (defrosted, obviously), so maybe would be better with fresh. I didnt have any horseradish for the sauce, so just mixed marmalade and dijon mustard. Good enough.
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Individual Beef Wellingtons

Reviewed: Jan. 4, 2013
This was great! So much easier than I thought it would be. Used shallots and garlic instead of onion, but other than that, followed recipe. It wasn't cheap to make, but for a special occasion it is totally worth it.
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Lamb Meatballs

Reviewed: Jan. 4, 2013
This was good. I would make it again, but just the meatball part. Used half shallots, half garlic. We ate it as a main course and liked it. The sauce was a bit strange, though -- not making that again.
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Displaying results 1-20 (of 71) reviews
 
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