audreyx2 Recipe Reviews (Pg. 1) - Allrecipes.com (10011406)

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Beef Stroganoff with Noodles

Reviewed: Mar. 9, 2008
This is a recipe that I make after a long day at work. Flavorful, easy and quick! I always salt to taste in recipes (unless its bread)and I never had a problem with salt levels. Fresh mushrooms instead of canned were perfect! It makes a lot of food...but I've never had better leftovers!!!
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Asparagus Wrapped in Crisp Prosciutto

Reviewed: Mar. 9, 2008
Extremely easy and quick appetizer or side dish. I served this at a dinner party for my boyfriends parents. Went over sooo well. I served these succulant veggies as a side dish with a smoked gouda dipping sauce. Yummy!
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Flank Steak Pinwheels

Reviewed: Mar. 9, 2008
So easy to make! I rarely try a new recipe at a dinner party, but this seemed to have a beautiful presentation as well as good flavors. I purchased thinly sliced steaks so I didn't have to do any pounding, used fresh spinach, spread the steaks with roasted garlic and added pine nuts. Turned out wonderfully! Will definitly make again. I liked the addition of sun dried tomatoes that another reviewer mentioned. It would add beautiful color and some acidity.
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Broccoli Cheese Soup

Reviewed: Jan. 13, 2008
I made this soup last night and followed the recipe to the letter. Though it was extremely good..it lacked the cheesyness that my family was hoping for. I would definitly up the quantity of cheese next time I make it. Other than that...a really good recipe!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jan. 13, 2008
I have never been an asparagus lover...but after this recipe, I just can't wait to keep making it! So easy and flavorful. Truly a keeper!
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Savory Onion Bread

Reviewed: Nov. 18, 2007
This is one of the staple bread recipes in our family. Easy to make...completely delicious, we all look forward to the once a week I make it. The only change I made is to turn it into biscuits instead of bread. Other than that, I've used it so many ways... Shallots and gouda instead of cheddar and onion. Add bacon or sausage. ANYTHING. It always works and is always incredible!!!
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