We loved this recipe! I made homemade green sauce (look for a recipe for salsa verde...it's really easy to make), and the trick to keeping the corn tortillas from falling apart is to dip them briefly in hot oil in a pan (drain them on paper towels on a plate after doing this). It's tricky, but it makes the tortillas flexible enough to roll. Will probably make more salsa verde to use on them next time, too.
Edited on 1/3/09: Making the separate enchiladas became too much of a hassle, so now I make this as a casserole (layering the spinach, the cheese/sour cream, and the corn tortillas, ending with the sauce on top). Much easier, and we make it more often now! Yum!
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We loved this recipe! I made homemade green sauce (look for a recipe for salsa verde...it's...