DivaMommy Recipe Reviews (Pg. 2) - Allrecipes.com (1001132)

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Sweet Potato Casserole II

Reviewed: Jan. 19, 2007
Amazing...perfect for Thanksgiving or other holiday meals!
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2 users found this review helpful

Spicy Southwestern Slaw

Reviewed: Jan. 19, 2007
Not as good as I would've hoped...sorry.
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0 users found this review helpful

Super Al's Cocktail Sauce

Reviewed: Jan. 19, 2007
I also use bottled horseradish instead of fresh. I add a teaspoon of Worchestershire sauce, as well. We love this recipe!
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4 users found this review helpful

Salmon Cakes II

Reviewed: Jan. 19, 2007
Just made these for the family this week..they are always a hit! I use bread crumbs you buy in a can instead of fresh ones, but other than that, go by the recipes exactly. A great way to get more salmon into your diet!
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3 users found this review helpful

Chinese Napa Cabbage Salad

Reviewed: Mar. 30, 2006
Easy to make and tasty! Here are the changes I made: used "oriental" instead of "chicken" flavored ramen, didn't use sesame seeds (didn't have any on hand), used 1/4 light sesame oil instead of vegetable oil. My daughter loved it and we will make it again!
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Mexican Bean Salad

Reviewed: Apr. 18, 2005
This was good...I would add more spices, though. I also added only 1/4 cup of olive oil as others recommended. Other than that, a great dish!
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3 users found this review helpful

Insanely Easy Vegetarian Chili

Reviewed: Apr. 15, 2005
Love this chili! This is now my new favorite veggie chili recipe. My changes: I use only 1 tsp. of the chili powder, and it is still very spicy! Also, I drained the canned veggies...gives it a chunkier texture that my family loves. The mushrooms are a great addition.
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210 users found this review helpful

Emily's Excellent Taco Casserole

Reviewed: Apr. 15, 2005
My family loves this one...we use Amy's Black Bean Chili and blue tortilla chips! So yummy and quick...great for when you have little time to make supper.
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55 users found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: Apr. 15, 2005
We loved this! Especially my daughter (who is not usually too keen on asparagus)...she told me that she couldn't wait to have the leftovers for lunch the next day! The only change I made was to use basmati rice instead of jasmine (because that's what I had on hand). Great recipe!
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Artichoke Spinach Lasagna

Reviewed: Apr. 4, 2005
This is a great recipe! I made the following changes: regular, canned artichoke hearts instead of the marinated kind, cut the broth down to 1/2 cup, and used uncooked noodles (cooked the lasagna at 450 degrees for 50 minutes to cook the noodles). I will be making this again!
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2 users found this review helpful

Strawberry and Feta Salad

Reviewed: Mar. 7, 2005
I made this salad for a dinner party...it was everyone's favorite dish! It may seem like a lot of strawberries, but it is just right...so delicious! I also offered a choice of feta or blue cheese. Try this one, you won't be disappointed!
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7 users found this review helpful

Displaying results 21-31 (of 31) reviews
 
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