Scared at first, because when I tasted the red sauce mixture I thought the dill taste was too strong, but when the bechamel sauce and the red sauce are incorporated the flavor really balances out nicely. None of the seasoning was overpowering, and almost everyone had seconds. My husband is a picky eater and he wants me to make it again. The only thing I did different was use dried dill (about 1 tsp) and omitted the cilantro (just b/c I didn't have any). One other thing, I used just the regular tomato paste, so I added about 1 tbsp of italian seasoning. WONDERFUL DISH!!!
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Scared at first, because when I tasted the red sauce mixture I thought the dill taste was too...