DrMim Profile - Allrecipes.com (10011138)


Home Town: Temiscamingue, Quebec, Canada
Living In: Wellington, New Zealand
Member Since: Jan. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Healthy, Vegetarian, Dessert
Hobbies: Camping, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Oct. 2, 2010 1:37 pm 
Hey all...I am here and I am still cooking!  We haven't starved yet.  With the earthquake in ChCh (all hail my fellow Cantab cooks...) and me being in the disaster management/education business (as a researcher/advisor/academic) things have been a bit crazy...recipes to follow shortly! Mim MORE
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On the way home from work - October 2013
Whole Rump
Tenderised Rump Steak
Mim's Red Velvet Cake with No Cook Icing
Sunrise over Wellington Harbour
Hurry UP Dad!
In the oven
layers of the lasagne
fried veggies
About this Cook
I am an academic with a PhD from the University of South Australia in Adelaide. I am a Canadian, and as of November 27 2013 will also be a New Zealand citizen. I moved to Australia to do my PhD in June of 2001 and then to New Zealand in December of 2005. I started my family young (at 19) and have four children and three step children. I LOVE where I live in NZ and while I miss my family in Canada I'll continue to live in NZ and eventually Australia again.
My favorite things to cook
I love to bake and I'm truly 'addicted' to my crockpot. There are a lot of really good crockpot recipes on the web so its in use winter and summer.
My favorite family cooking traditions
My mum is a fantastic cook and baker. She used to 'rotate' her menu like many cooks did in the 60's and 70's She had a basic two week menu that she worked from and she rotated our meals that way. Made shopping easier and a kids we never really noticed. I don't cook that way, I tend to follow the dictates of my stomach on the day :) or the kids suggestions!!
My cooking triumphs
I've changed a lot of my cooking in the last three years. Much less carb heavy and calorie heavy. I work out 4 days a week now, cardio and weights so I try to keep the diet as reasonable as possible. Big temptations? Wine and chocolate.
My cooking tragedies
the time I put tomato sauce on fish and baked it in the oven and it came out smelling exactly like POOP! My kids still laugh about it!
Recipe Reviews 23 reviews
Homemade Enchilada Sauce
This is a good basic recipe. But I found it bland. So I doubled all the spices, used a good dash of salt and for added kick I added one whole dried Guajillo chile and a good chunk of achiote paste. I whizzed them all up in my small blender with a bit of the already prepared sauce and added more garlic to the mix as well. Divine! This is going in my posole.

0 users found this review helpful
Reviewed On: Apr. 2, 2014
Grandma's Lemon Meringue Pie
This is a really good basic recipe to get you started. I did a bit of tweaking. I used 8 medium sized lemons from my tree,and 4.5 tablespoons of cornstarch. The sugar and water were the same. It has turned out fantastic, really tart and lemony and GOOD. I also put this filling on a crust made from oatmeal, dates, demerara sugar and light margarine (more nutrient dense then regular pie crust and it tastes fantastic).

4 users found this review helpful
Reviewed On: Oct. 20, 2012
Southern Dirty Rice
This is a fantastic recipe...my family love it. This is the third time I've made it and they hoover it up. Thanks a lot for posting it...nothing like southern rice in New Zealand :)

4 users found this review helpful
Reviewed On: Apr. 16, 2011
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Cooking Level: Expert
About me: As a Californian, now living in New Zealand with… MORE
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