I have made this recipe 4 times now and let me tell you, it is delicious! OK, so I followed some other reviews and made adjustments. To me, this recipe NEEDS potatoes. I use 2 red potatoes, peel them and chop them to a little larger than bite size pieces. I boil them for 6-8 minutes before everything else goes in the pot. Also I add 2 bullion cubes to the water and season the chicken before putting it in. Oh yes, and I double the sauce mix. Since I season my meat and add bouliion cubes to the water to boil everything, I just use that liquid for the sauce instead of chicken broth. It essentially is chicken broth once everything has cooked in it. Any leftover sauce makes for amazing gravy for biscuits and gravy in the morning. Oh yes, doing an egg wash on the bottom crust before adding the filling keeps it from getting too soggy and an egg wash on top gets the top crust a gorgeous golden brown. Hands down my 6 year-old daughter's favorite meal for dinner. I can't wait to make it again!
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I have made this recipe 4 times now and let me tell you, it is delicious! OK, so I followed...