Carrie Recipe Reviews (Pg. 1) - Allrecipes.com (10010840)

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Dry Spice Rub for Lamb or Beef

Reviewed: Nov. 11, 2012
VERY good rub. We added sea salt as well and it was great.
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Chocolate Hazelnut Teacake

Reviewed: May 6, 2012
Really did not like this. Brought it over to a family dinner and nobody liked it. I can't exactly put my finger on what it was. Maybe it was the fact that it was a cross between a brownie and a cake. If it was one or the other it would've been better.
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1 user found this review helpful

Easy Orange Duck

Reviewed: Apr. 29, 2012
I never made duck before and this recipe was a perfect first time recipe. I didn't have orange marmalade but I used citrus marmalade and it was really good. I would definitely make this again with only one minor adjustment. I'd only use one garlic clove.
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Breakfast Sausage

Reviewed: Apr. 29, 2012
Holy cow this was good!!! I'll never buy breakfast sausage again. I used ground turkey and didn't have any marjoram and the were still amazing. We were saying they might be good with a little chopped up apple in them so I'll try that next time. I would also like to add a little more sage (I really like sage). Definitely a "make it again", as my daughter said.
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Cream Of Garlic Soup

Reviewed: Apr. 25, 2012
Made this twice. First time was just like the recipe. It's very garlicky which I loved but the rest of the family thought was too much. The second time I roasted the garlic and omitted the wine and added more stock. It was very good. Very, very good!!! It was still garlicky but it was a more mellow flavor.
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Lemon Curd

Reviewed: Apr. 16, 2012
I was nervous about making this at first because I've heard of the eggs cooking in the sauce and having to strain it. But this recipe was really easy and my eggs didn't cook. I don't have a double boiler but I gave the mixture a water bath and it worked fine. This recipe was super tangy and lemony.
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4 users found this review helpful

Boston Baked Beans

Reviewed: Apr. 16, 2012
This was a good recipe that I will make again with a few tweaks. First, the beans were a bit dry and not saucy enough. I'll add more water next time. I also think two hours to bake them was enough. Great recipe though, thanks!!!
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Pumpkin Casserole

Reviewed: Oct. 6, 2010
Very good recipe, it's easy and delicious. I served it first with meat and thought it was a bit weird cause it tastes more like a dessert. After that I've made it strictly for dessert. I substituted the cinnamon for pumpkin pie spieces and I used Splenda instead of sugar. I only put in about 1/2 c. of the Splenda. It's a guiltless dessert.
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Tangy Chicken Breasts

Reviewed: Aug. 27, 2007
It's too bad we couldn't choose no stars because that's what I'd choose for this recipe. It had WAY too much lemon. So much that I couldn't taste the chicken. Even my husband hated it, which is unusual because he eats everthing. Won't be making this again.
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3 users found this review helpful

 
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