Waliya Thompson Recipe Reviews (Pg. 1) - Allrecipes.com (10010824)

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Waliya Thompson

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Sandy's Chocolate Cake

Reviewed: Feb. 14, 2007
I don't even know how to say it, but it was absolutely mor than delicious. Didn't have sour cream so I didn't use it. Used another frosting recipe that I actually ended up using soymilk in place of regular. I also used organic ingredients and a blend of regular and dutch cocoa. This cake was gone by day two so I know that next time I will have to double the batch so that it can be shared. This will be used as much as possible and maybe with the sour cream also.
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Italian Bread Using a Bread Machine

Reviewed: Jan. 15, 2007
Just had this with our dinner tonight. Very easy to make. I forllowed the recipe except I added garlic powder and Italian seasoning and followed the suggestions of others to decrease the amount of salt. I divided the batch and made 1 large loaf and 5 mini loaves. They turned out beautiful. I did notice that if you cover the loaves immediately while they are cooling the crust stays soft and chewy. However, next time I will leave the recommended amount of salt and try it with other add-ins. We still enjoyed it though.
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Savory Pumpkin Soup

Reviewed: Jan. 10, 2007
My husband rates this 4 stars because he didn't get enough. My kids rate it yummy. I made two loaves last night and it is gone now!!! It was very tasty and moist although I did have a little trouble with swirling the cream cheese mixture. Next time I will try layering it as suggested by some. Still good otherwise.
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