MALOONIEP Profile - (1001081)

cook's profile


Home Town: Philomath, Oregon, USA
Living In: Jackson, Wyoming, USA
Member Since: Dec. 2000
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ
Hobbies: Quilting, Hiking/Camping, Camping, Fishing, Photography
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Recipe Reviews 10 reviews
Amish White Bread
I have made this recipe a couple of times, and cannot figure out why I don't make it more often! I made it tonight with some chicken noodle soup. The recipe made 2 nice sized loaves. I do let it rise until it looks right...longer than what the recipe says...but I just keep checking on it. When it is the height I want, I pop it in the oven. It was great, and both loaves were devoured by 7 people at dinner. Thanks!

1 user found this review helpful
Reviewed On: Oct. 10, 2012
Camp Cornbread
This was very good. I used Marie Callendar's packaged mix, 2/3 c. milk, 2 eggs, 1 can of the creamed corn and 1 cup of sugar. I baked it in a 9 x 13 pan for about 45 minutes. It turned out more like a cake than cornbread. It could have been the mix. Either way, it sure was yummy!

2 users found this review helpful
Reviewed On: Sep. 20, 2010
Garlic Prime Rib
Yummy!! I just fixed this for dinner...I used a New York cut roast, 3 and 1/2 pounds. I seared the top in 6 places, cut up 1 garlic clove and placed a piece in each cut. I also poured some worcestire on the meat, then put thyme and pepper on it. I tried to make au jus, but didn't have any beef broth...but I did have some ramen, so I took a beef packet out and used it. I added with water and put in the bottom of the pan. It worked! I also put 6 medium red potatoes in the pan and they turned out great. This is a keeper, thanks!

4 users found this review helpful
Reviewed On: Nov. 17, 2007

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