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Peanut Butter Pie I

Reviewed: Oct. 19, 2007
This is really good. If you don't want it overly sweet make sure to use unsweetened peanut butter and don't add sugar to the heavy cream. I wanted to make this cheesecake style so I used a 10 inch cheesecake pan. At first I was disappointed because it came out really thin but even after cutting it into 16 pieces, everyone's serving was just right. (This is a rich dessert.) Shaved dark chocolate on top was the perfect garnish. Thanks for the excellent recipe, I'll be making it again soon!
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