I don't think many stores will carry banana cake mix, but I used one package of the Jell-O instant banana pudding mix (0.9oz pk). I just added to the cake mix and I followed the box directions which showed to only bake for 27-32 minutes using 9" pans and that was enough time. I used 6 tbls butter, 3/4 cup brown sugar, 3/14 chopped pecans because that's the best part. I rated this recipe a 4 because it was delicious when it first left the oven, but it doesn't last. I put it in the fridge (covered) for the next day since I baked at night, and by the morning the taste was not as good. The bananas don't hold up well, so I recommend to bake right before serving and try to finish it since the taste is not as good the next day. I like banana bread much better than this cake. I sprinkle the top of the banana bread with chopped pecans, buter and brown sugar before baking and it tastes so delicious....and it will last for days!
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I don't think many stores will carry banana cake mix, but I used one package of the Jell-O...