Mamarua Recipe Reviews (Pg. 1) - Allrecipes.com (10010237)

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Yummy Honey Mustard Dipping Sauce

Reviewed: Sep. 6, 2011
Yum Yum! Doubled the recipe and have it stored in the fridge.
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Mom's Zucchini Bread

Reviewed: Aug. 8, 2011
LOVE LOVE LOVE this recipe!!! On my 4th batch of zucchini season!! I have taken the sugg. of 1/2 white 1/2 brown sugar and adding the extra cup of zucchini. DELISH!!
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Carrot Rice

Reviewed: Apr. 26, 2010
I did not do the peanut part nor did I add cayenne, and it was great!
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Gerry's Chicken Enchiladas

Reviewed: Jun. 12, 2009
This was good, but only good. Did not feel it was worth all the effort. I did like the idea w/ soaking the tortillas.
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Salisbury Steak

Reviewed: Jun. 11, 2009
Made it exactly as written and to my surprise, It was Great! I did not double the sauce but will the next time. That's why it only gets 4 instead of 5. Cause as written it's not enough sauce. Oh and it was a bit oily....
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Soft Oatmeal Cookies

Reviewed: Mar. 23, 2009
OMG Delicious! I halved the recipe and still got 24 cookies. I also did not flatten them. Will keep this recipe!!
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Death By Chocolate III

Reviewed: Jan. 20, 2009
Truely the best, so few ingredients and amazing taste. I love this!
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Juicy Roasted Chicken

Reviewed: Jan. 20, 2009
This was truely the juciest chicken I've had. I used butter and put it in the cavity and under the skin. I did not have celery so I put a 1/4 of an onion in the cavity. My chicken was 6lbs and took 2.25hrs. YUM, Yum, Yummy!
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Strawberry Bread

Reviewed: Jan. 14, 2009
YUMMY!! I did double the strawberries but won't next time, I thought it made the bread too wet. But even too wet, it was delicious!!!
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Creamy Twice-Baked Potatoes

Reviewed: Dec. 12, 2008
These were good, but next time I won't do cream cheese but try cheddar.
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Baked Penne with Italian Sausage

Reviewed: Dec. 10, 2008
It's good, nothing too spectacular. Tasted the same as if I just used a jar of sauce.
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Old Fashioned Onion Rings

Reviewed: Dec. 8, 2008
These were great. Yes, a lot of work. I followed exact but next time will add some spices to the batter and bread crumbs.
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Pollo (Chicken) Fricassee from Puerto Rico

Reviewed: Dec. 4, 2008
This was really good. Served w/ white rice. I did add a can of chicken broth, looked like it needed more fluids. I also did not have red wine, so I used white cooking wine, Also used chicken breasts.
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Chicken Enchiladas I

Reviewed: Dec. 3, 2008
These were great. I did not add the water either but next time I will. I would have liked to pour the sauce it made over the Enchiladas rather then the taco sauce. Will make again!
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Oatmeal Pancakes II

Reviewed: Dec. 3, 2008
I thought these were too dense. Will not make again.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Dec. 2, 2008
I loved this! Easy to make and delicious! Only added parm cheese.
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My Crab Cakes

Reviewed: Dec. 1, 2008
My first attempt at crab cakes and for not working much w/ seafood these were good. I think I will try fresh crab next time. Something wasn't quite right though, I couldn't figure out what 8 oz. of crushed crakers would be maybe that's where I went wrong?? Too cakey? Not sure, I'll work with this recipe to get it right.
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Mexican Rice II

Reviewed: Dec. 1, 2008
This was a good rice. I did use taco seasoning as many did and next time I think I will try as the recipe reflected with the cumin and garlic salt, lacked a little flavor. I also only had medium grain rice so I used a 1/4 cup less water.
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Slow Cooker Chicken and Dumplings

Reviewed: Dec. 1, 2008
I had high hopes for this seeing all the reviews and I was sadly not impressed! I did as many suggested, stock instead of water, only 1 can of bisquits, some veggies & added a little seasoning. And only ok.
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Tomato-Cream Sauce for Pasta

Reviewed: Nov. 23, 2008
This was easy to make and did not take much time at all. Altough I ended up adding some tomato sauce. I didn't like how thick and chunky it was. But would make again the same way I did.
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Displaying results 1-20 (of 44) reviews
 
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