Bethany L. Recipe Reviews (Pg. 1) - (10010207)

cook's profile

Bethany L.



View All Reviews Learn more

Carribean Stew Chicken

Reviewed: Mar. 25, 2012
Easy & delicious! A nice change in pace from our usual dinners. My boyfriend even said it was comparable to an authentic Caribbean carryout near our house!
Was this review helpful? [ YES ]
0 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Oct. 3, 2010
Delicious! And easy, too! I made this for dinner on Friday & my boyfriend even said that this recipe is definitely a keeper! The skin on the thighs got nice & crispy but the chicken still had a nice juicy flavor. I didn't use fresh rosemary or oregano, but let the chicken "marinade" for a few hours in the olive oil, rosemary, oregano, salt & pepper. Then I laid the chicken on a greased baking sheet, tossed the potatoes in the remaining oil, spread those on the same baking sheet & salted them before going in the oven. I did more "dice" the potatoes and next time I think I will leave them as wedges.
Was this review helpful? [ YES ]
5 users found this review helpful

Baked Soy Lemon Chops

Reviewed: Sep. 22, 2010
This recipe was very simple, and all of the ingredients are things I usually keep on-hand. I didn't feel that the pork chops had a whole lot of flavor, I could taste the soy sauce more than anything else. Not bad, but could be better.
Was this review helpful? [ YES ]
3 users found this review helpful

Flavorful Flounder

Reviewed: Jun. 24, 2008
I don't always have the best luck with seafood recipes. My boyfriend prefers fried fish, which I'm not too fond of. I searched for a quick recipe using items I mostly already had. I was missing the green onions, and substituted with a few dashes of parsley. I decided to broil this fish on a well-greased broiling pan. Broiled for 4 minutes brushed with lemon juice, then coated with the mayo/cheese/parsley and broiled for another 3-4 minutes. Even my boyfriend was impressed. I will definitely make this recipe again!! Cheap, quick, and sample. :)
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Bethany L.

Beau Monde™ Dip

Reviewed: Dec. 9, 2007
The first time I had this dip was at a girlfriend's New Years party, she served it in a round bread that she took out the center and used the torn up bread to eat the dip. When I make it, I add a little extra Beau Monde Seasoning and Dill, and can sit & eat it with a half of a bag of potato chips!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States