Bethany L. Profile - Allrecipes.com (10010207)

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Bethany L.


Bethany L.
 
Home Town: Gambrills, Maryland, USA
Living In: Severn, Maryland, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Music
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Beau Monde
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Recipe Reviews 3 reviews
Crispy Rosemary Chicken and Fries
Delicious! And easy, too! I made this for dinner on Friday & my boyfriend even said that this recipe is definitely a keeper! The skin on the thighs got nice & crispy but the chicken still had a nice juicy flavor. I didn't use fresh rosemary or oregano, but let the chicken "marinade" for a few hours in the olive oil, rosemary, oregano, salt & pepper. Then I laid the chicken on a greased baking sheet, tossed the potatoes in the remaining oil, spread those on the same baking sheet & salted them before going in the oven. I did more "dice" the potatoes and next time I think I will leave them as wedges.

5 users found this review helpful
Reviewed On: Oct. 3, 2010
Baked Soy Lemon Chops
This recipe was very simple, and all of the ingredients are things I usually keep on-hand. I didn't feel that the pork chops had a whole lot of flavor, I could taste the soy sauce more than anything else. Not bad, but could be better.

3 users found this review helpful
Reviewed On: Sep. 22, 2010
Beau Monde(TM) Dip
The first time I had this dip was at a girlfriend's New Years party, she served it in a round bread that she took out the center and used the torn up bread to eat the dip. When I make it, I add a little extra Beau Monde Seasoning and Dill, and can sit & eat it with a half of a bag of potato chips!

2 users found this review helpful
Reviewed On: Dec. 9, 2007
 
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