Oh man, this was really yummy. I made a few changes from reading the reviews. I used a cup of each cheese, used 1 egg and raised the half and half to 2 cups. I melted the stick of butter and mixed it with the cooked macaroni, then I melted the velveeta cheese with the half and half on a very low temperature, and then poured it on the buttered macaroni, added the beaten egg, then mixed in the other cheese. I then topped it with a healthy covering of cheddar before baking. It was really awesome. It's not a gooey mac and cheese, but really good. My husband said it was the best I've made so far. Will definitely add to my recipe box.
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Oh man, this was really yummy. I made a few changes from reading the reviews. I used a cup...