Julie Quinlan Recipe Reviews (Pg. 1) - Allrecipes.com (10010158)

cook's profile

Julie Quinlan

Reviews

Photos

Menus

 
View All Reviews Learn more

Slow Cooker Lemon Garlic Chicken II

Reviewed: Jan. 9, 2007
This was absolutely amazing! I didn't have bouillon granules so I used a bouillon cube instead. Otherwise I followed the recipe exactly. I will definitely make this over and over again!
Was this review helpful? [ YES ]
3 users found this review helpful

Banana Crumb Muffins

Reviewed: Jan. 10, 2007
These are absolutely AWESOME. They are pure heaven! I used 4 small bananas because I couldn't find larger ones that were ripe enough, but it worked out wonderfully. Do yourself a big favor and MAKE THEM!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Sloppy Joe Sandwiches

Reviewed: Jan. 10, 2007
Excellent recipe. I didn't have onion powder, so I just chopped up half of a medium sized onion and sauteed it with the ground beef. I also doubled the recipe because I used a pound of ground beef, but it came out perfectly! They are so delicious, this one is being added to my recipe book permanently!
Was this review helpful? [ YES ]
3 users found this review helpful

Grandma's Mac and Cheese

Reviewed: Jan. 26, 2007
This was a tasty recipe. I made 6 servings which called for 4 and a half cups of macaroni, but I added several more cups because I thought there was way too much cheese sauce in comparison to the noodles and I like it be more balanced. I also used Colby Jack cheese instead of just jack cheese. I also added some chedder on top. It turned out well and was quite tasty!
Was this review helpful? [ YES ]
5 users found this review helpful

Chicken Angelo

Reviewed: Feb. 1, 2007
Not my favorite recipe. My husband thought it kind of tasted like tuna casserole. Just not the flavor or texture for us.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Mar. 30, 2007
This dish was not my favorite. I thought the taste was odd and the basil tasted strong and out of place in this dish. Or perhaps it was the type of mustard I used, which was Dijon. Whatever it was, the taste was just unpleasant. My husband said it was okay, but we both agreed this one wouldn't make it in our recipe book.
Was this review helpful? [ YES ]
0 users found this review helpful

Herbal Tuna Salad

Reviewed: Apr. 4, 2007
This was just not good to me. I was looking for a variation for tuna salad sandwiches and even topped this off with a slice of swiss cheese, but I still couldn't finish it. The only thing I didn't have was lemon zest, so I added a pinch of lemon pepper instead. Otherwise, I followed the recipe. The flavor just wasn't for me, sorry.
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Chicken Creole

Reviewed: Apr. 12, 2007
This was tasty. I've made it twice. Next time I would like to add Rotella to it as suggested by another reviewer. It's so nice to just throw it all in the crockpot and come home to a hot, tasty meal.
Was this review helpful? [ YES ]
1 user found this review helpful

Garlic Cheddar Chicken

Reviewed: Apr. 20, 2007
I am re-reviewing this recipe. This time I used chicken tenders so they were in smaller slices and it came out PERFECTLY. The flavor was wonderful. The first time I made it, the chicken breast was just too thick but with smaller pieces, it comes out perfectly!
Was this review helpful? [ YES ]
2 users found this review helpful

The Best Banana Pudding

Reviewed: Apr. 20, 2007
I'm not a huge banana pudding fan, but I must say this was very tasty. I actually messed up and bought the smaller size pudding and smaller size whipped cream, but it still came out yummy. On an important note--I would strongly recommend letting it chill in the refrigerator over night to let the wafers get chewy and give the flavors time to mingle. It won't taste the same if you don't (I know because I tried some a couple hours after I made it). Let it chill and enjoy!
Was this review helpful? [ YES ]
3 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Apr. 20, 2007
This was tasty. I love cheese and wanted it to be somewhat creamy so in addition to the sharp cheddar, I added an extra cup of medium cheddar to it and put extra of it on top as well. I used about half the bread crumbs called for (maybe even a little less) and sprinkled the butter-bread crumb mixture on the top with the cheese. I'm glad I cut it back because the bread crumbs do have a distinct flavor and a whole cup would have overpowered it as the others reviewers have noted. I also added 1/4 cup milk as suggested in previous reviews and it kept it nice and moist. I loved the cottage cheese touch and the sour cream gave it a little kick. Note that the sour cream also makes it quite rich -- I found I couldn't eat as much as I normally do, but perhaps that's a good thing! This is a great alternative to traditional mac and cheese!
Was this review helpful? [ YES ]
4 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 29, 2007
This was awesome! Will definitely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Jan. 18, 2008
This is a good soup and worth making at least once to try it. My husband really liked it but it's just not my favorite. If I make it again, I would definitely add some heat, such as Rotelle, because it was not spicy enough for me.
Was this review helpful? [ YES ]
2 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jan. 18, 2008
Okay, this pie is simply TO DIE FOR. It is the best apple pie on earth and I won't bother making any other ever! The only thing I did different was I did not create a lattice, but just used the pie crust as it came, and I used the refrigerated Pillsbury Crust that comes in the rolls. I did cut lots of slits in the crust and I brushed some of the butter and sugar mixture onto the crust and it made it brown nicely and gave it a wonderful flavor. I put a pinch of cinnamon in it, but would not put any more than that because I generally don't like cinnamon in my apple pie.My family raved about it. Make this one and see how quickly it goes!!
Was this review helpful? [ YES ]
0 users found this review helpful

Flatlander Chili

Reviewed: Jan. 24, 2008
Awesome chili. The second time I made it, I didn't have celery or bell pepper so I left it out and it still came out wonderfully! I do add Rotelle, though, because I like it really spicy.
Was this review helpful? [ YES ]
0 users found this review helpful

Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Feb. 12, 2008
This was really good! I used a flat iron steak, which is always so tender. Instead of slicing the beef first, I marinated it, and then my husband grilled it. Then I cut it up and sauteed it with the green onions and some of the marinade. We served it with whole grain brown rice --it was really good! Will definitely make this one again.
Was this review helpful? [ YES ]
14 users found this review helpful

Crustless Spinach Quiche

Reviewed: Feb. 26, 2008
Okay, the only thing wrong with this quiche is the fact that you will want to eat the entire thing in one sitting. YUMMY. This is simply delicious. My husband likes crust, so I just put it into a frozen ready made pie crust. Also, to make sure the pie crust cooks well, I first bake the crust for about 10 minutes on 400 degrees before putting the filling in it. My husband and I both loved this, and I will definitely add it to my recipe collection!
Was this review helpful? [ YES ]
1 user found this review helpful

Four Cheese Macaroni

Reviewed: Mar. 28, 2008
Oh man, this was really yummy. I made a few changes from reading the reviews. I used a cup of each cheese, used 1 egg and raised the half and half to 2 cups. I melted the stick of butter and mixed it with the cooked macaroni, then I melted the velveeta cheese with the half and half on a very low temperature, and then poured it on the buttered macaroni, added the beaten egg, then mixed in the other cheese. I then topped it with a healthy covering of cheddar before baking. It was really awesome. It's not a gooey mac and cheese, but really good. My husband said it was the best I've made so far. Will definitely add to my recipe box.
Was this review helpful? [ YES ]
3 users found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Apr. 8, 2008
This was not my favorite. It was okay but not what I expected. It is a more bland dish and my huband and I thought it could use a lot more flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Broccoli Cheese Soup V

Reviewed: Apr. 8, 2008
This was flat YUMMY. I used butter instead of margarine and used 2% milk. My husband ate 3 bowls before I could turn around. This one is going in my recipe book FOR SURE!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 45) reviews
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States