OMG these things are so dang tasty! I think my husband and I like them even more than our picky toddler! Just be sure that your grated carrot does not exceed 1 total cup of carrot, because they will be too moist and won't cook well if you do. And I think they taste the best when made in the mini muffin pans because the edges get really brown and it adds to the taste. When they are hot out of the oven I can hardly stop popping them in my mouth. This is an excellent recipe and great not only for picky toddlers but the whole family as well!

Reviewed On: Apr. 24, 2012

OMG. This is AMAZING. I halved the recipe and thank goodness I had the sense to stop myself from eating the entire thing. It is so DELICIOUS! I made it entirely with frozen raspberries and the only thing I changed was that I omitted nutmeg because I dislike it and I didn't quite use as much butter as it called for -- since I halved the recipe, I used 3/4 of a stick of butter instead of the entire stick. Also, I baked it for 40 minutes and wanted the top to be a little browner, so I put the broiler on for a minute or so to get it nice and brown. Oh my, it is complete HEAVEN! I will be adding this to my recipe book for SURE. It is the perfect marriage of tart and sweet --- not too sweet and with a nice tart edge. It tastes like a cobbler to me -- it's just so dang YUMMY!!!!!!!

Reviewed On: Jun. 25, 2011

These chops are fabulous. The longer they cook the more tender they get --- super yummy and a staple in our recipe book!

Reviewed On: Dec. 30, 2010