These were quite good. I did not have apple or honey so I simply added an extra ripe banana and 1/2 cup brown sugar in place of the honey. Also my wheat flour had expired so I used white AP flour. I did not plump raisins in water either. I let the egg, milk & bran soak for few minutes then added all ingredients to it, flour being last as not to overwork it. The texture was wonderful-very moist and slightly chewy on outside. Perfect amount of sweetness. Yummy!

Reviewed On: Apr. 4, 2013

I'm afraid that this tasted like it came out of a can. Sorry but it just didn't work for us.

Reviewed On: Feb. 24, 2013

This was really delicious. I halved the recipe and made a couple minor adjustments. I used baby bella mushrooms and sauteed them in olive oil and butter. I'm not a fan of ricotta cheese, so I only used about a quarter cup or so. Everything else I did by the recipe. I also think that a little salt really added to the flavor so next time I will add salt as well as pepper. It is perfect for mushroom lovers; if you are not a hard core mushroom fan you will want to scale back on the amount you put in. I will definitely add this one to my recipe book, thanks!

Reviewed On: Jul. 27, 2012