I had a little extra buttermilk from making buttermilk pancakes II (yummy!) so found this to try. I made it on a day when I had too many pots on the stove so I cooked it on very low. The phone rang, people came to the door ... in general I was *very* distracted the entire time. I kept the burner on low until the butter melted, stirring occasionally, then bumped it up to 2, then 3. It foamed but I didn't realize that was probably "boil". I actually turned it off when the interruptions got too much. When I came back, I thought for sure it would be ruined but it was perfect! So if you are worried about it boiling over or burning or not being able to stir it as often, try cooking it on very low. A little more time needed but it turns out great without as much babysitting!
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I had a little extra buttermilk from making buttermilk pancakes II (yummy!) so found this to...