unpoedic Profile - Allrecipes.com (10010071)

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unpoedic


unpoedic
 
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Member Since: Jan. 2007
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Recipe Reviews 1 review
A-Number-1 Banana Cake
I cut the recipe exactly in half using AllRecipe's nifty calculator, thus reducing the baking soda to 1 1/2 tsp. (Other irrelevant modifications included tossing in a 1/2 tsp. of cinnamon and a dash of nutmeg.) Still, I received the same deflated, brown result I have with other dishes incorporating baking soda. My baking soda is only about a month old; could the problem be too much baking soda to begin with? Or is the cake /intended/ to be dark and drab, i.e., not as shown in the recipe photo?

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Reviewed On: Dec. 1, 2009
 
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