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I have never made anything like this before. This was the best chicken I have ever made. I put the chicken over salad and my kids could not get enough. This is one that we will use all the time. Thanks.

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Marie's Easy Slow Cooker Pot Roast

Reviewed: May 16, 2009

This recipe was very good. I left it in the slow cooker alot longer than I should have because I ran into things I had to do, and it was still very tender and great tasting.

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3 users found this review helpful

Famous Butter Chicken

Reviewed: May 16, 2009

This is a good recipe. I wish I would of had some of the mustard sauce left over for dipping though. Thanks for the recipe.

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Stuffed Shells I

Reviewed: May 16, 2009

Alot of stuffes shell recipes call for ricotta cheese. I like this recipe very well because the taste is much better with the cottage cheese. Thanks for the recipe.

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Easy Meatloaf

Reviewed: Nov. 13, 2008

This is one of the moistest meatloafs. It also had the perfect amount of spices. Thank you for the recipe my family loved it.

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Linda's Lasagna

Reviewed: Nov. 13, 2008

Can I give more than 5 stars?? OMG!!! This is a great recipe, my family loved it. Thank you so much for the recipe, I will definetly use this one in the future.

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3 users found this review helpful

Easy Deviled Chicken

Reviewed: Nov. 13, 2008

This recipe is very good. I wish I would have had more sauce, so when it was done I could drizzle it over the top. That would have took it to the top. Thanks for the recipe.

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Corn Casserole III

Reviewed: Nov. 13, 2008

I did not like the texture of this corn casserole. The taste was not bad, but I guess I am used to my Aunt Kathy's Recipe. Her corn casserole is more fluffy, not pasty. Sorry, but not my favorite.

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Flatlander Chili

Reviewed: Nov. 7, 2008

Awesome Chili!!!!!!!!! My family LOVED this chili. I will not go to any other chili again. It has the perfect amount of spices. Thank You.

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Thanksgiving Sweet Potatoes

Reviewed: Nov. 7, 2008

My family loves this recipe. I have made it twice, so far. I made it the first time as is, and I thought it was too sweet. The second time I made it I used 2 tbs of brown sugar and 2 tbs of white sugar. This was much better. Thank You for the recipe.

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4 users found this review helpful

Cathy's Banana Bread

Reviewed: Sep. 23, 2008

I love this banana bread. I did add some of my Pamered Chef Cinnamon Plus spice though. This gave it a little extra umph! Thank You very much for the recipe.

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