Feliciaann68 Profile - Allrecipes.com (10009883)

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Feliciaann68


Feliciaann68
 
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Member Since: Dec. 2006
Cooking Level: Expert
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Recipe Reviews 8 reviews
To Die For Blueberry Muffins
Wonderful! The batter is really thick and the end product comes out very moist. The muffins aren't too sweet and the topping makes them a little extra special while adding another layer of flavor. I also put a little sprinkle of cloves in the topping because I like the flavor with blueberries. I've tried it with the original topping and the other suggestion of a brown sugar topping. They were both good and neither made my muffins sink. Personally, I did not care for the whif of molasses I got when biting into the brown sugar topping but I am not a huge fan of molasses. Everyone loved them and my father-in-law asked what they were made with because they were so moist. The best home made muffins I've ever made or ate!

0 users found this review helpful
Reviewed On: Jul. 5, 2010
Pizzelles I
Forgive my ignorance I had never heard of them before moving to PA a few years ago and the only ones I have tasted, sorry I haven't made the recipe yet, were store bought ones and they were soft. I thought by looking at them they would be the texture of waffles cones or fortune cookies but they weren't. I like the Anise flavor I just didn't care for the soft texture.

3 users found this review helpful
Reviewed On: Dec. 22, 2009
Ricotta Cookies III
I just made these cookies on Friday and they turned out well; soft and moist. I used the vanilla extract and then added lemon peel and fresh lemon juice. For the frosting I used a little butter, lemon peel, lemon juice and powdered sugar......it packs a heck of a lemon taste! My 3 years old liked them and so did the girlfriend that I made them for.

2 users found this review helpful
Reviewed On: Dec. 20, 2009
 
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