Let me start by saying that by trade, I am a baker and cake decorator so I did not goof up this recipe.
I am searching for a homemade recipe for my cakes because I tired of all of the unpronounceable chemicals that are in commercial products these days.
First off, it did not dome while baking, and as I was removing it from the oven, there was a strong odor of egg coming from it.
I let it cool for 20 minutes then taste tested it, egg and orange juice was the dominate flavors. I waited another 40 minutes and tasted it again in a cooled state and the flavor was the same eggy/oj flavors as before.
I did not find it to overly sweet, but that maybe because I was overwhelmed by the other two negatively dominate flavors.
Usually, I try to salvage test foods, but this one ended up in the compost - there was no saving it.
To it's credit, this recipe produces a moist cake.
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Let me start by saying that by trade, I am a baker and cake decorator so I did not goof up...