I have made this sauce three times now and each time it gets better. This is easy to make and a great way to use fresh tomatoes. I run mine through the food processor after cooking as my daughter likes the smooth texture better. I boil my tomatoes for two to three minutes, cool and peel. I don’t remove the seeds. Some have complained about the consistency. The juicier the tomatoes, the juicer the sauce. You could cut the tomatoes up, then drain them for awhile or add tomato paste for a thicker sauce. Everyone who has tried this has loved it. I use it to make chicken parmesan. Thank you Mindim for this fabulous recipe.
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I have made this sauce three times now and each time it gets better. This is easy to make and...