Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (10009701)

cook's profile

Lisa

Reviews

Photos

Menus

 
View All Reviews Learn more

Chicken Breasts in Caper Cream Sauce

Reviewed: Jul. 6, 2015
Very good recipe. Good for Paleo or carb free eaters too. I followed the recipe, except for using real lemon juice and pepper instead of using lemon pepper and I used fresh dill and garlic instead of dried and powder. I deglazed the pan with a small amount of white wine to get all of the chicken bits and flavor into the sauce. I added saluted mushrooms at the end with the capers. I doubled the sauce recipe. Really great tasting sauce and an easy dish to make. For those not happy with the consistency, using heavy cream, not 1/2 & 1/2 and reducing it by cooking is they key. No need for flour or starch. The sauce turned out wonderful, great consistency and flavor. Served with sautéed vegetables. Thank you for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Chili Colorado

Reviewed: Mar. 4, 2015
One of the Best Chili Colorado recipes we have found. Pork or Beef can be used. I have used both. The key ingredient is chili powder so the higher the quality the better the taste. We make this as written except we prefer some fresh garlic sautéed with the onions. which I saute in the bacon fat or olive oil prior to cooking the meat. I just remove them from the pan and add back in later after the meat has browned with the other ingredients. We also prefer broth instead of water and use 1/2 Can of tomato sauce and 1/2 can of El Pato tomatoes sauce for a bit of spice. We have made this several times and everyone who has tried it has liked it as much as we do. We have given the recipe out numerous of times. Thank you Ron for a winning recipe! After making this many times now, I add the flour to the meat after I have browned it, just before adding the liquid. Keeps it from sticking to the pan and thickens the sauce just fine.
Was this review helpful? [ YES ]
1 user found this review helpful

Chef John's Salt Roasted Chicken

Reviewed: Feb. 18, 2015
Moist meat and easy to make. I was real careful with the salt, wiped all of it away from pan and even brushed it from the chicken after baking. 3 Tbl spoons of kosher salt was way too much in my opinion. I use kosher salt for most everything. I didn't use the whole 3 tbl sp and the sauce was still too salty. Good flavor on the sauce, hence the salty taste. I am going to use this sauce with my old stand by roasted chicken.
Was this review helpful? [ YES ]
2 users found this review helpful

Maple Roasted Brussels Sprouts with Bacon

Reviewed: Jan. 24, 2015
I have made this several times. Great the way it is written and easy to change up. I now cook my bacon until it is halfway cooked and slice the brussels in half, just a preference for us, cuts the cooking time down. I use the fat from the bacon and some olive oil to just coat, but not 1/4 C. The bacon makes more fat while it continues to cook. I add garlic and walnuts. Thank you for sharing. BTW, my husband hated brussels...not anymore!
Was this review helpful? [ YES ]
2 users found this review helpful

Sherry Braised Beef Short Ribs

Reviewed: Jan. 18, 2015
Excellent! Do not change a thing! Made as written, which is hard for me to do. First shot at making short ribs. I have made this twice now and wonderful both times. Actually did change one thing, cooked 2 1/2 hours both times because we had 4 1/2 pounds of meat to make 6 ribs. Meat is so tender and the rich flavor is awesome! Thank you Chef John for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Dec. 2, 2014
Great recipe! This will now replace my old one. I simmered broccoli for 20 minutes. I too used a potatoe masher as we like our soup chunky, as suggested by others. I didn't use celery, used garlic instead and chopped up carrots finely to sauté with onions and garlic. I added the flour to the pot right after sautéing the vegetables, before adding the liquid just to make less dishes to clean. Just added 1/2 & 1/2 to the pot until heated through. We topped with cheddar cheese. Thank you for sharing, Jessie A!
Was this review helpful? [ YES ]
0 users found this review helpful

Grandma's Pork Chops in Mushroom Gravy

Reviewed: Apr. 15, 2014
My husband and I enjoyed this recipe very much. I purchased two large, thick bone in Pork Chops. I followed the recipe as written except for using fresh mushrooms, 2 cloves of garlic and Tapioca Flour to make it gluten free and a few sprigs of fresh thyme. Only had to bake them for 25 minutes covered and 5 minutes uncovered. We don't like our meat over-cooked, so I used a thermometer. Pork was tender and moist. Let the pork rest, while I made the gravy. I did use a good drinking sherry, which I believe makes all the difference. I cooked it all in one dutch oven. I set the pork chops on a plate while I sautéed the mushrooms and deglazed the pan, then added them back to the pan. Gravy was wonderful! Will be making this again and again! Thank you for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful

Paleo Tropical Ice Cream

Reviewed: Apr. 2, 2014
Very good! Right consistency as soon as I made it. I chilled the coconut milk also, which helped. I toped with toasted shaved coconut and chopped macadamia nuts. Takes awhile after freezing the left overs to get it soft enough to eat like ice cream. Thank you for sharing this recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Mar. 17, 2014
Great recipe! Went wonderful with our corn beef! Made as directed, but I only had three slices of thick cut pepper bacon and it was enough to give it a great flavor anyway. We liked that fact that this recipe can also be used with the Paleo or Primal Blue Print way of eating. Thank you Kathi for sharing!
Was this review helpful? [ YES ]
3 users found this review helpful

Simple Roasted Butternut Squash

Reviewed: Mar. 6, 2014
I cheat and buy the fresh cut up stuff at Costco. Love this simple recipe! Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Garlic Herb Grilled Pork Tenderloin

Reviewed: Jan. 16, 2014
Really great flavor! Pork turned out moist. I mixed the herbs with the olive oil, cut a slit, inserted the mixture and rubbed the mixture on the outside too. I used extra herbs per preference. I grilled on indirect heat. I watched the temperature and took it off the grill when temperature was 145, let it rest. Mine took 40 minutes, but it was very cold outside. Thank you for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Lemon Lush

Reviewed: Aug. 15, 2013
Been making this for years. I use 1 1/2 cups of ground walnuts and 1/2 cup flour, instead of all flour and mix with my hand mixer or Kitchen Aid. I use powder sugar instead of granulated. I top with chopped walnuts. This is always a HUGE hit wherever I take it and asked for at family functions. I know that this differs from the original recipe, which is great, but this is just another option.
Was this review helpful? [ YES ]
3 users found this review helpful

Simple Scones

Reviewed: Aug. 11, 2013
Very easy recipe! These turned out great. I cheated and used my Kitchen Aid mixer to mix these. Grating the butter was super easy. Didn't feel like it took any longer than cutting it into pieces. I added dried blueberries, lemon zest and slivered almonds for one batch and diced peaches and cream cheese for the other. Both turned out great! Everyone enjoyed them.
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Beef Pot Roast

Reviewed: Feb. 20, 2013
Great recipe! Followed recipe, except due to preference, I used half beef broth and half red wine in place of the chicken broth. Very good flavor and tender as well. Husband said it was one of the best he has tried. It is a keeper! Thank you, Chef John
Was this review helpful? [ YES ]
0 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Sep. 13, 2012
Great Recipe! I did make a few changes, as I doubled the corn starch because I had a lot of juice. I also added a 3 Tbl Sp of butter to the peaches. I used 1/4 of cold milk instead of the boiling water, easier. Hate to make changes to a recipe then rate it, but made as written is also great. Thank you for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Blueberry Cream Muffins

Reviewed: Sep. 9, 2012
Very good and very pretty muffins! Followed recipe as written except for the blueberries. I added three cups, as we love lots of berries. It was a perfect amount. These are not too sweet and I noticed that others added more sugar, but we liked them like this. I did dust sugar on the tops prior to baking. Everyone thought that these looked like they came from a bakery. I will make these again. Thanks KK3!
Was this review helpful? [ YES ]
0 users found this review helpful

Banana Crumb Muffins

Reviewed: Sep. 9, 2012
Very good muffins! I used Canola Oil instead of Butter just because it was easier than melting the butter. They turned out perfect and everyone liked them. The crumb top was perfect. I added walnuts to the muffins, as we like nuts. I also added some finely chopped nuts to the topping. I will make these again. Thank you, Lisa
Was this review helpful? [ YES ]
1 user found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Jun. 11, 2012
Wonderful! Followed recipe as written, except I seasoned the meat. I took the advice of others and dipped in egg and rolled in Panko. I figured this would keep the chicken from being too dry. It is a keeper. Thank you Chompy!
Was this review helpful? [ YES ]
0 users found this review helpful

Italian Cheese Stuffed Pork Chops

Reviewed: Mar. 2, 2011
Very, very good and very easy. I only used three pork chops cut 1 1/2 in. thick. I used 3 tablespoons of garlic butter flavored croutons and one tea thyme to our preference mixed with the cheese.
Was this review helpful? [ YES ]
0 users found this review helpful

Zucchini with Farfalle

Reviewed: Jan. 27, 2011
Love this recipe as a start, as I have changed it over the months. I hate when others change a recipe, then rate it, so I am rating it on the original, which was good, but I wanted to get more veggies into this one, so I now add broccoli, sun dried tomatoes, mushrooms & kalamata olives and of course a bit more parmesan cheese. I only use 1/2 of a large onion, more garlic and cut the zucchini larger as we like our veggies tender crisp. Thank you Dave for the recipe, this is a regular in my home now.
Was this review helpful? [ YES ]
9 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States