Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (10009701)

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Best Cream Of Broccoli Soup

Reviewed: Dec. 2, 2014
Great recipe! This will now replace my old one. I simmered broccoli for 20 minutes. I too used a potatoe masher as we like our soup chunky, as suggested by others. I didn't use celery, used garlic instead and chopped up carrots finely to sauté with onions and garlic. I added the flour to the pot right after sautéing the vegetables, before adding the liquid just to make less dishes to clean. Just added 1/2 & 1/2 to the pot until heated through. We topped with cheddar cheese. Thank you for sharing, Jessie A!
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Grandma's Pork Chops in Mushroom Gravy

Reviewed: Apr. 15, 2014
My husband and I enjoyed this recipe very much. I purchased two large, thick bone in Pork Chops. I followed the recipe as written except for using fresh mushrooms, 2 cloves of garlic and Tapioca Flour to make it gluten free and a few sprigs of fresh thyme. Only had to bake them for 25 minutes covered and 5 minutes uncovered. We don't like our meat over-cooked, so I used a thermometer. Pork was tender and moist. Let the pork rest, while I made the gravy. I did use a good drinking sherry, which I believe makes all the difference. I cooked it all in one dutch oven. I set the pork chops on a plate while I sautéed the mushrooms and deglazed the pan, then added them back to the pan. Gravy was wonderful! Will be making this again and again! Thank you for sharing.
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Paleo Tropical Ice Cream

Reviewed: Apr. 2, 2014
Very good! Right consistency as soon as I made it. I chilled the coconut milk also, which helped. I toped with toasted shaved coconut and chopped macadamia nuts. Takes awhile after freezing the left overs to get it soft enough to eat like ice cream. Thank you for sharing this recipe!
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Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Mar. 17, 2014
Great recipe! Went wonderful with our corn beef! Made as directed, but I only had three slices of thick cut pepper bacon and it was enough to give it a great flavor anyway. We liked that fact that this recipe can also be used with the Paleo or Primal Blue Print way of eating. Thank you Kathi for sharing!
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Simple Roasted Butternut Squash

Reviewed: Mar. 6, 2014
I cheat and buy the fresh cut up stuff at Costco. Love this simple recipe! Thank you!
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Garlic Herb Grilled Pork Tenderloin

Reviewed: Jan. 16, 2014
Really great flavor! Pork turned out moist. I mixed the herbs with the olive oil, cut a slit, inserted the mixture and rubbed the mixture on the outside too. I used extra herbs per preference. I grilled on indirect heat. I watched the temperature and took it off the grill when temperature was 145, let it rest. Mine took 40 minutes, but it was very cold outside. Thank you for sharing.
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Lemon Lush

Reviewed: Aug. 15, 2013
Been making this for years. I use 1 1/2 cups of ground walnuts and 1/2 cup flour, instead of all flour and mix with my hand mixer or Kitchen Aid. I use powder sugar instead of granulated. I top with chopped walnuts. This is always a HUGE hit wherever I take it and asked for at family functions. I know that this differs from the original recipe, which is great, but this is just another option.
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Simple Scones

Reviewed: Aug. 11, 2013
Very easy recipe! These turned out great. I cheated and used my Kitchen Aid mixer to mix these. Grating the butter was super easy. Didn't feel like it took any longer than cutting it into pieces. I added dried blueberries, lemon zest and slivered almonds for one batch and diced peaches and cream cheese for the other. Both turned out great! Everyone enjoyed them.
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Slow Cooker Beef Pot Roast

Reviewed: Feb. 20, 2013
Great recipe! Followed recipe, except due to preference, I used half beef broth and half red wine in place of the chicken broth. Very good flavor and tender as well. Husband said it was one of the best he has tried. It is a keeper! Thank you, Chef John
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Fresh Southern Peach Cobbler

Reviewed: Sep. 13, 2012
Great Recipe! I did make a few changes, as I doubled the corn starch because I had a lot of juice. I also added a 3 Tbl Sp of butter to the peaches. I used 1/4 of cold milk instead of the boiling water, easier. Hate to make changes to a recipe then rate it, but made as written is also great. Thank you for sharing!
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Blueberry Cream Muffins

Reviewed: Sep. 9, 2012
Very good and very pretty muffins! Followed recipe as written except for the blueberries. I added three cups, as we love lots of berries. It was a perfect amount. These are not too sweet and I noticed that others added more sugar, but we liked them like this. I did dust sugar on the tops prior to baking. Everyone thought that these looked like they came from a bakery. I will make these again. Thanks KK3!
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Banana Crumb Muffins

Reviewed: Sep. 9, 2012
Very good muffins! I used Canola Oil instead of Butter just because it was easier than melting the butter. They turned out perfect and everyone liked them. The crumb top was perfect. I added walnuts to the muffins, as we like nuts. I also added some finely chopped nuts to the topping. I will make these again. Thank you, Lisa
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Pesto Cheesy Chicken Rolls

Reviewed: Jun. 11, 2012
Wonderful! Followed recipe as written, except I seasoned the meat. I took the advice of others and dipped in egg and rolled in Panko. I figured this would keep the chicken from being too dry. It is a keeper. Thank you Chompy!
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Italian Cheese Stuffed Pork Chops

Reviewed: Mar. 2, 2011
Very, very good and very easy. I only used three pork chops cut 1 1/2 in. thick. I used 3 tablespoons of garlic butter flavored croutons and one tea thyme to our preference mixed with the cheese.
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Zucchini with Farfalle

Reviewed: Jan. 27, 2011
Love this recipe as a start, as I have changed it over the months. I hate when others change a recipe, then rate it, so I am rating it on the original, which was good, but I wanted to get more veggies into this one, so I now add broccoli, sun dried tomatoes, mushrooms & kalamata olives and of course a bit more parmesan cheese. I only use 1/2 of a large onion, more garlic and cut the zucchini larger as we like our veggies tender crisp. Thank you Dave for the recipe, this is a regular in my home now.
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Swiss Vegetable Medley

Reviewed: Dec. 17, 2010
Have been making this for years and have been asked many times for the recipe. This pairs well with meat.
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Fresh Tomato Basil Sauce

Reviewed: Oct. 23, 2009
I have made this sauce three times now and each time it gets better. This is easy to make and a great way to use fresh tomatoes. I run mine through the food processor after cooking as my daughter likes the smooth texture better. I boil my tomatoes for two to three minutes, cool and peel. I don’t remove the seeds. Some have complained about the consistency. The juicier the tomatoes, the juicer the sauce. You could cut the tomatoes up, then drain them for awhile or add tomato paste for a thicker sauce. Everyone who has tried this has loved it. I use it to make chicken parmesan. Thank you Mindim for this fabulous recipe.
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Toasted Garlic Bread

Reviewed: Sep. 2, 2009
Wonderful! This is quick and easy and a real treat. My family and neighbors loved it last night with dinner. I did use an extra clove of garlic because we LOVE garlic and I used a good loaf of rustic french. I cooked it on a foil covered sheet pan with the edges of the foil up to catch any drippings that others described. This is restaurant quality. Thank you Clair.
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Zucchini Patties

Reviewed: Aug. 20, 2009
These are terrific. My husband likes everything with a bite to it so I added red pepper flakes and some chopped jalapeno. Sometimes I add crushed up Ritz crackers or some Panko bread crumbs. It would be hard to mess these up. Thank you Sherlie.
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Garlic Chicken

Reviewed: Aug. 4, 2009
This was delicious! The chicken was moist with a great flavor. My husband asked that I keep this recipe. I used panko bread crumbs and I had to double the bread crumbs and cheese to coat the chicken well,it could be that my chicken breasts were larger as I did have to cook an additional 7 minutes. I added salt, pepper and season mix to the bread crumbs and cheese mixture, but other than that I followed the original recipe. We had it with pasta and pesto. Thank you Carol for a great recipe.
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