Lisa Profile - (10009701)

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Member Since: Dec. 2006
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Recipe Reviews 37 reviews
Chili Colorado
One of the Best Chili Colorado recipes we have found. Pork or Beef can be used. The key ingredient is chili powder so the higher the quality the better the taste. We make this as written except we prefer some fresh garlic sautéed with the onions. which I saute in the bacon fat or olive oil prior to cooking the meat. I just remove them from the pan and add back in later after the meat has browned with the other ingredients. I also prefer broth instead of water. We have made this several times and everyone who has tried it has liked it as much as we do. Thank you Ron for a winning recipe!

1 user found this review helpful
Reviewed On: Mar. 4, 2015
Chef John's Salt Roasted Chicken
Moist meat and easy to make. I was real careful with the salt, wiped all of it away from pan and even brushed it from the chicken after baking. 3 Tbl spoons of kosher salt was way too much in my opinion. I use kosher salt for most everything. I didn't use the whole 3 tbl sp and the sauce was still too salty. Good flavor on the sauce, hence the salty taste. I am going to use this sauce with my old stand by roasted chicken.

1 user found this review helpful
Reviewed On: Feb. 18, 2015
Maple Roasted Brussels Sprouts with Bacon
I have made this several times. Great the way it is written and easy to change up. I now cook my bacon until it is halfway cooked and slice the brussels in half, just a preference for us, cuts the cooking time down. I use the fat from the bacon and some olive oil to just coat, but not 1/4 C. The bacon makes more fat while it continues to cook. I add garlic and walnuts. Thank you for sharing. BTW, my husband hated brussels...not anymore!

1 user found this review helpful
Reviewed On: Jan. 24, 2015

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