Katie H Recipe Reviews (Pg. 1) - Allrecipes.com (10009580)

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Katie H

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Savory Cheddar Zucchini Muffins

Reviewed: Aug. 21, 2010
Could use a little more flavor so we may add some extra bacon and some garlic powder next time, but we definitely make again to use up extra zucchini.
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9 users found this review helpful

Rhubarb Drop Cookies

Reviewed: Jun. 10, 2011
Made a double batch from the get-go. Used half brown and half white sugar as well as half the cloves and replaced the other half with all-spice. Very much like a small piece of rhubarb cake. Will likely make again!!
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7 users found this review helpful

Luscious Slush Punch

Reviewed: Mar. 21, 2011
Good but makes a whole lot of slush!!!
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7 users found this review helpful

Venison Italian Soup

Reviewed: Mar. 20, 2011
We really loved this but will probably cook the pasta separately next time only because the pasta did not do well after freezing.
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7 users found this review helpful

Apple Stuffed Chicken Breast

Reviewed: Mar. 21, 2011
This just wasn't for us. Don't know if it was a taste or texture thing but it didn't look very appealing on the plate either.
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6 users found this review helpful

Red Garlic Mashed Potatoes

Reviewed: Oct. 4, 2010
I made these last night when I cooked for my boyfriend's parents for the first time. Left out the sugar and made sure to add garlic to the potato water. They were wonderful. His mother went back for seconds -- she doesn't do that with her own potatoes!!
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6 users found this review helpful

Pork Chops with Stuffing

Reviewed: Aug. 28, 2010
We used stuffing mix rather than adding all the veggies. And used cream of onion soup. Very good!!
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6 users found this review helpful

Lemon Raspberry-Filled Cake

Reviewed: May 16, 2011
We made the cake as directed, and it was very moist and light. We thought we'd save the calories on the frosting so I folded sugar-free raspberry Jell-O into Lite Cool Whip instead. Stuck that back in the fridge for a bit before we frosted just the top of the cake. Wonderfully light and fruity!! We'll definitely make this again, and it mixes my in-laws 2 favorite flavors.
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5 users found this review helpful

Baked Beans, Texas Ranger

Reviewed: May 16, 2011
I didn't elimate any extra liquid from the can of baked beans (Bush's Homestyle Baked Beans) but then decreased the vinegar by 1 tablespoon. We're not big green pepper fans so I used 2 teaspoons crushed red pepper flakes instead. I also picked up 1/2 pound spicy pork sausage to replace the links. My mother-in-law preferred these to her own family recipe. **5/12 addition: We have made these several times since the original review and still love them. I've gotten "braver" and save myself some kitchen warmth by using the slow cooker. Half a day in there and they're as good or better than from the oven!
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4 users found this review helpful

Curried Cumin Potatoes

Reviewed: Apr. 2, 2011
We tried boiling the potatoes already cut up to save time, but then the edges were soft when we went to stir everything together. We'll boil them whole next time.
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4 users found this review helpful

Buche de Noel

Reviewed: Dec. 31, 2012
Putzy but well-worth it. This was a wonderfully light dessert following our heavy Christmas meal. I used a little bit bigger pan than the recipe suggested so I adjusted the baking time a bit, but it still turned out wonderfully!
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3 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Sep. 4, 2012
Very easy, good and moist!! We'll definitely make this one over and over!
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3 users found this review helpful

Rhubarb Bread I

Reviewed: Jun. 11, 2011
We used 2 cups of rhubarb and added 1 1/2 tsp. of cinnamon to the batter (at the suggestion of some previous reviewers). I baked both loaves in dark pans, and 40 minutes was perfect. I did use parchment paper (again at previous reviewers suggestion). I did use the topping but may try it once without it as it seemed good enough with the extra cinnamon in the batter.
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3 users found this review helpful

Garlic and Ranch Turkey Burgers

Reviewed: May 21, 2011
Definitely need to add some oatmeal to get the burgers to stick together on the grill.
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3 users found this review helpful

Lime Cilantro Rice

Reviewed: Mar. 21, 2011
We did as others suggested, using chicken broth and eliminating the zest. Otherwise we followed the recipe. Very good and a great home-version of the chain restaurant's rice.
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3 users found this review helpful

Raw Vegetable Salad

Reviewed: Aug. 26, 2007
I have made this several times and each time it just disappears. I leave out the celery (family/friend preference), and I use cashews. I usually make the dressing the night before and wait to it on the veggies until just before I serve or leave the house so the flavors meld and the veggies don't get too soggy. I originally didn't think there would be enough dressing but it's a great amount. I will keep making this one for years.
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3 users found this review helpful

Guacamole

Reviewed: Dec. 31, 2012
Very easy and wonderful. We did add a chopped jalapeno, some Goya Adobo seasoning, and some extra garlic. We'll definitely make this again!
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2 users found this review helpful

Cranberry Applesauce Muffins

Reviewed: Nov. 26, 2011
We made as directed except we used some pomegranate seeds that we had on hand. I do agree that a little bit of nutmeg would have helped. I did decrease the baking time a bit too. We'll definitely be making these again with cranberries or any other fruit!
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2 users found this review helpful

Pizza On The Grill I

Reviewed: May 1, 2011
Worked great on the pizza stone pre-heated in the grill.
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2 users found this review helpful

Chicken Tikka Masala

Reviewed: Apr. 2, 2011
Use less salt. Overall salty but good.
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2 users found this review helpful

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