Katie H Recipe Reviews (Pg. 2) - Allrecipes.com (10009580)

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Katie H

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Hearty Corn Chowder

Reviewed: Dec. 5, 2010
We just made this tonight. WONDERFUL!! We are so gald we had confidence in the other reviewers and made a double batch. This will be perfect on cold Wisconsin nights!! We only used half the dill and it wasn't overwhelming at all. We also used ground sausage that we browned before adding to the soup. Otherwise didn't change anything. We will definitely make this one again as it is already a new family favorite.
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2 users found this review helpful

Red Garlic Mashed Potatoes

Reviewed: Oct. 4, 2010
I made these last night when I cooked for my boyfriend's parents for the first time. Left out the sugar and made sure to add garlic to the potato water. They were wonderful. His mother went back for seconds -- she doesn't do that with her own potatoes!!
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6 users found this review helpful

Pork Chops with Stuffing

Reviewed: Aug. 28, 2010
We used stuffing mix rather than adding all the veggies. And used cream of onion soup. Very good!!
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6 users found this review helpful

Berry Crumb Bars

Reviewed: Aug. 28, 2010
The crust needs more flavor. will add vanilla and more cinnamon to it next time.
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2 users found this review helpful

Savory Cheddar Zucchini Muffins

Reviewed: Aug. 21, 2010
Could use a little more flavor so we may add some extra bacon and some garlic powder next time, but we definitely make again to use up extra zucchini.
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9 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Aug. 21, 2010
This never lasts long when I make it for a group.
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Tzatziki Sauce

Reviewed: Aug. 21, 2010
Agree with using a food processor to get smaller pieces of cucumber. Next time we'll probably drain the cukes and the yogurt.
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0 users found this review helpful

Chai Butter Cookies

Reviewed: Sep. 4, 2007
These cookies taste amazing!! I used General Foods Chai Latte mix rather than making my own -- still wonderful!! It made more than the recipe said but they will disappear in no time.
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Raw Vegetable Salad

Reviewed: Aug. 26, 2007
I have made this several times and each time it just disappears. I leave out the celery (family/friend preference), and I use cashews. I usually make the dressing the night before and wait to it on the veggies until just before I serve or leave the house so the flavors meld and the veggies don't get too soggy. I originally didn't think there would be enough dressing but it's a great amount. I will keep making this one for years.
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3 users found this review helpful

Displaying results 21-29 (of 29) reviews
 
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