One more suggestion to clarify this recipe. The baking instructions on the cake mix really don't work for this because you are putting a whole cake mix in a 9-inch skillet. I found it worked to bake at 350 for 35 minutes, then lower the temperature to 325 for ten minutes. With that adjustment, I had a very good result. Without lowering the temp, the outside would have over-baked before the center was done. Served this to guests with vanilla ice cream last night and it was delicious and beautiful. For those that had overflow from a 9-inch skillet, I think it's worth pointing out that the height of the sides/walls of skillets also vary. Mine was about 2-1/4 inches. Hope others find this information to be helpful.
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One more suggestion to clarify this recipe. The baking instructions on the cake mix really...