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Cookin' Fool

Cookin' Fool
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Member Since: Dec. 2006
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Recipe Reviews 7 reviews
Pineapple Upside-Down Cake VII
One more suggestion to clarify this recipe. The baking instructions on the cake mix really don't work for this because you are putting a whole cake mix in a 9-inch skillet. I found it worked to bake at 350 for 35 minutes, then lower the temperature to 325 for ten minutes. With that adjustment, I had a very good result. Without lowering the temp, the outside would have over-baked before the center was done. Served this to guests with vanilla ice cream last night and it was delicious and beautiful. For those that had overflow from a 9-inch skillet, I think it's worth pointing out that the height of the sides/walls of skillets also vary. Mine was about 2-1/4 inches. Hope others find this information to be helpful.

2 users found this review helpful
Reviewed On: Feb. 2, 2014
My Crispy Mashed Potato Pancake
Thanks to the person who clarified that this is one big pancake that your don't turn over. Just made it. Love it!

6 users found this review helpful
Reviewed On: Jan. 22, 2013
Amazing Pork Tenderloin in the Slow Cooker
My family loves this, even the picky eaters who don't particularly like red meat. Use low sodium soy sauce to make it less salty.

1 user found this review helpful
Reviewed On: May 28, 2008

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