Zelda Mae Recipe Reviews (Pg. 1) - Allrecipes.com (10009463)

Mushroom Chicken Piccata

Reviewed: May 12, 2012

Very good excellent with some fresh asparagus and rice or potatoes

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Loved it. I was not sure I had enough zest so i just put in a heaping teaspoon of orange marmalade. I think the real key to this recipe though is the marinating of the chicken. Next time if I'm also making egg rolls I think I will find a tempura batter and deep fry the chicken so that it is extra crispy.

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Sarah's Rice Pilaf

Reviewed: Jan. 1, 2012

Very good is more on the bland side but thats exactly what I was looking for to go along with my chicken and gravy. I made it exactly as written and it turned out perfect.

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Sarah's Rice Pilaf

Reviewed: Jan. 1, 2012

Very good is more on the bland side but thats exactly what I was looking for to go along with my chicken and gravy. I made it exactly as written and it turned out perfect.

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Chrissy's Sweet 'n' Sour Tomato Salad

Reviewed: Aug. 8, 2011

Loved it something a bit different. I heated the liquids just a bit to break down the sugar, I also used a sweeter onion.

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Teriyaki Marinade

Reviewed: Aug. 29, 2010

Loved it I only had time to marinade for 6 hours next time Ill do it over night. I heated the marinade a bit so the sugar melted. I also used a small fresh onion and 4 cloves of garlic chopped instead of dried and instead of water I used orange juice...it was fantastic better than that stuff I have been paying big bucks for.

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Teriyaki Marinade

Reviewed: Aug. 29, 2010

Loved it I only had time to marinade for 6 hours next time Ill do it over night. I heated the marinade a bit so the sugar melted. I also used a small fresh onion and 4 cloves of garlic chopped instead of dried and instead of water I used orange juice...it was fantastic better than that stuff I have been paying big bucks for.

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Slow Cooker Texas Pulled Pork

Reviewed: Feb. 14, 2010

I thought this was really good. My slow cooker took longer than 5 hours to finish it though. I only dumped half the sauce back in with the pulled pork as well since it would have been too much. The toasted bun adds ALOT I would not skip this step.

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Shiny Chocolate Glaze

Reviewed: Jan. 12, 2010

Once again my friend I knew you wouldn't disappoint with your recipe. When looking for a glaze recipe I saw you posted one I knew right away that is the one I would try. I didn't have the bittersweet but did use semi sweet and made half the batch because I was using it on a bundt cake. However that all being said it is delicious smooth satiny buttery chocolaty what's not to love! And half a batch works PERFECT for a bundt cake.

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Famous Coconut-Almond Balls

Reviewed: Jan. 11, 2010

These were good but I have other recipes I enjoy more.

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Shemakes Instant Chai Tea

Reviewed: Oct. 7, 2009

Try looking at King Arthur Flour for Vanilla Powder I believe they carry it.

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Shredded Beef Enchiladas

Reviewed: Jan. 11, 2009

This recipe was just alright to me it didn't seem to have much flavor or spice to it. I am not one that likes alot of spice but for me personally I needed just a bit more.

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 8, 2009

I loved these cookies finally one that when it says soft it really is a soft cookie. I don't know why some others have had problems with it perhaps they baked them too long? I followed this exactly and was very pleased.

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Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Jul. 8, 2008

This is a fantastic cake I have made this for years. I also add coffee to my hot water to intensify the chocolate flavor. I have also substituted some of the milk in the frosting for coffee liquor.

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Classic Macaroni Salad

Reviewed: Jul. 5, 2008

Great basic macaroni salad recipe has just the right amount of tart/sweetness to it. It really does improve if left for 24 hours. I always like to tone down my onion a bit so if I don't have a sweet onion I use a regular onion and dice it up small for the salad then soak the diced onion in cold water for 1/2 hour before adding to the recipe it will calm down the flavor of the onion.

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Lazy Day Cake

Reviewed: May 28, 2008

I made this years ago from the Taste Of Home Recipe book and it was quite good. The 1st time I read the recipe wrong and ended up with double the butter in it...needless to say it was VERY moist that time around...roflol.

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Fabulous Orange Cake

Reviewed: Apr. 6, 2008

I really liked the texture of this cake. Bundt cakes to me always seem so dry but this one is nice and moist on the inside. I used the chocolate cake mix and also the chocolate pudding. I then used the mini semi sweet chocolate chips. I only gave it a 4 star rating because even though I used grand marnier I still did not taste the orange in the recipe. Next time Im going to add some orange oil or perhaps some orange zest.

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Enchilada Hot Dish

Reviewed: Mar. 28, 2008

To die for good!

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Mexican Chicken Corn Chowder

Reviewed: Mar. 28, 2008

Out of this world delicious. I have been asked for this recipe several times and it's a new favorite on our table. If you don't have cream style canned corn or have an issue with it you can take a regular can of corn and put it in the food processor and grind it up with about half the juice from the can and it works very well.

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Tiramisu Layer Cake

Reviewed: Mar. 28, 2008

This was so good I followed others instructions and doubled just about everything and made 2 layers of coffee flavored cake rather than the one. I diluted the coffee in some hot water before adding so it colored nicely. I used about 3/4 cup of coffee to brush accross the layers and turned them upside down so they soaked in really well. I didnt have mascarpone so used the other suggestion for the cream cheese. The only real difference I made other than others suggestion was to add 2 TBSP of instant vanilla pudding to the whipped cream when I was whipping it for the frosting made it stand up really well. After 5 days it still looked good believe it or not.

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18 users found this review helpful