lfrizell Recipe Reviews (Pg. 1) - Allrecipes.com (10009357)

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Broiled Tilapia Parmesan

Reviewed: Mar. 11, 2012
I made this recipe twice using tilapia and hated it. I could not get past the fishy taste of the tilapia. The topping on the other hand was so good. I had to find a fish I could use it on, so I thought I would try it once more using cod. SO GLAD I DID!!! I made it last night, and guess what were having for dinner tonight. That's how great it was!!!!
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Scallops with White Wine Sauce I

Reviewed: Apr. 2, 2011
VERY VERY GOOD!!!!!
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Goat Cheese Arugula Pizza - No Red Sauce!

Reviewed: Jul. 20, 2010
I GAVE THIS PIZZA 5 STARS. IT IS AMAZING. I USED A LOW CARB FLATBREAD AND HOMEMADE PESTO (A MUST) ALONG WITH SUN-DRIED TOMATOES. VERY GOOD.
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Fish Tacos

Reviewed: Apr. 5, 2010
THESE WERE SO GOOD. I'VE MADE THESE 2 OR 3 TIMES WITH THE FISH. THIS TIME I USED GRILLED SHRIMP SEASONED WITH CHILI POWDER, SALT, LIME JUICE, AND OLIVE OIL. I DIDN'T HAVE ANY YOGURT SO I USED SOUR CREAM. I SERVED MINE ON LOW CARB SHELLS AND EVERYONE ELSE HAD CORN SHELLS. VERY GOOD
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Korean BBQ Chicken Marinade

Reviewed: Mar. 3, 2009
Very good! I used splenda instead of suger and added 1 teaspoon of crushed garlic. I cut up chicken thighs into nugget sized bites and marinated it for 24 hrs. Then cooked it in a non-stick skillet. My husband even liked it.
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Chicken Marsala

Reviewed: Jul. 12, 2008
I AM A CHICKEN MARSALA FAN, AND HAVE MADE THIS RECIPE THREE TIMES. THE ONLY CHANGE I MADE TONIGHT WAS TO FOLLOW THE RECIPE EXACTLY AND ADD THE SHERRY(I NEVER HAD ANY ON HAND BEFORE)AND BOY DOES IT EVER MAKE A DIFFERENCE. THIS IS BY FAR THE BEST CHICKEN MARSALA I HAVE EVER HAD. I WOULD GIVE IT 10 STARS IF I COULD. THANKS FOR THE RECIPE.
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