C R Henning Profile - Allrecipes.com (10009335)

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C R Henning

Home Town: Minnesota, USA

Living In: Minneapolis, Minnesota, USA

Member Since: Dec. 2006

Cooking Level: Expert

Cooking Interests: Grilling & BBQ, Slow Cooking, Healthy, Quick & Easy

Hobbies: Walking, Reading Books, Music, Wine Tasting

Recipe Box 345 recipes

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Title
Type
Overall Rating
Member Rating

Rotini Pasta Salad
By: C R Henning
Personal Recipe

Chicken 'n' Carrot Dumpling Stew
By: Ruth Haight
Kitchen Approved

Honey Balsamic Vinaigrette
By: CATHYRAE
Kitchen Approved

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Photos 12 images

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About this Cook

My favorite things to cook

Soup - all kinds.

My cooking triumphs

I have brought traditional cheese fondue to a whole new level. People line up to try it!

My cooking tragedies

I am not a good baker. I have failed miserably at almost every bread/rolls recipe that I have tried

Recipe Reviews 33 reviews

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Salade Lyonnaise

This is my new favorite salad! I had no idea how good a poached egg could be over lettuce. I am not a huge fan of endive, so I just used romaine. I used white champagne vinegar instead of red wine vinegar and I added some crispy, warm diced O'Brian potatoes. Sooooo good!

2 users found this review helpful

Reviewed On: Aug. 23, 2011

Lucky and Rippy's Favorite Dog Food

I am so glad that I found this recipe. The first time I made it I followed the recipe exactly and mixed it with his kibble and my dog LOVED it. Since then, I have changed up the ingredients based on what I have on hand, but follow the 3-3-3 ratio (1/3 meat, 1/3 rice & 1/3 vegetables). Thanks so much for posting!

3 users found this review helpful

Reviewed On: Mar. 25, 2011

Cheddar Bay Biscuits

Loved these biscuits and they are so easy and quick! I substituted milk for the water and used Tillamook extra sharp cheddar for the cheese. I also put some of the seasonings in the biscuit dough, as other reviewers did and put them back in the oven for 1 minute after brushing the butter mixture on them. Very addictive!

0 users found this review helpful

Reviewed On: Feb. 21, 2011

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