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New Year's Day Black-Eyed Peas

Reviewed: Jan. 1, 2007
I'm a firefighter and I decided to cook today and sticking to tradition we had black-eyed peas and cabbage. This reciepe along with another fireman's pot of cabbage was a hit!!! I followed the reciepe with just a few modifications. I presoaked the peas for about 6 hours. I crumbled up 7-8 leftover strips of bacon from breakfast and I used fresh garlic. I used a can of Italian diced tomatoes and sprinkled a little cajun seasoning in for an added boost. If I can do this anyone can. LOL! BRAVO
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