Julie Recipe Reviews (Pg. 1) - Allrecipes.com (10009015)

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Homemade Mac and Cheese

Reviewed: Feb. 26, 2007
Very creamy and yummy. If you think your sauce is too runny before pouring it over the macaroni, it's not. I was very nervous that my sauce was not thick enough, but once I poured it over the macaroni and baked it, the dish turned out wonderful!
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Baked Garlic Parmesan Chicken

Reviewed: Oct. 22, 2009
This was recipe was simple and the taste was awesome! I also used italian bread crumbs. I topped each piece with a slice of Mozzerella cheese. Just yummy!
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Truck-Stop Buttermilk Pancakes

Reviewed: Dec. 1, 2009
Very yummy! I cut the recipe in half, but it still made too many for my family. Was very easy and great tasting.
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Chicken Enchiladas I

Reviewed: Dec. 8, 2009
Very tasty and good. Followed the recipe except added a can of Green Chile Enchilada sauce to the bottom of the pan and left out the water.
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Daria's Slow Cooker Beef Stroganoff

Reviewed: Dec. 16, 2009
Wow, this was wonderful. We have two people allergic to mushrooms, so stroganoff is hardly ever eaten by us. Used Cream of Chicken soup and just left mushrooms out, but this was fantastic! Served it over butter egg noodles.
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Gourmet Pretzel Rods

Reviewed: Dec. 19, 2009
Wow, these are terrific! My 14 year old son helped with these because he LOVES them! Very easy. We, too, decided to melt semi-sweet chocolate and dip after the caramel was firm.
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Pumpkin Cheesecake I

Reviewed: Dec. 19, 2009
Oh yeah, this is awesome! Took it to a party last night and everyone asked to have a plate of left-overs. It is quite light as far as a dessert, so it doesn't leave you feeling heavy. The Cheesecake layer is to die for and mixes with the pumpkin layer nicely.
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Out of this World Turkey Brine

Reviewed: Dec. 19, 2009
Oh my gosh! This is so yummy. It does change the taste of turkey, so if you are serving to people that like the 'turkey' flavor, this recipe is not for you. But if you want some of the best tasting, most tender meat ever, this is for you! I placed turkey(13 pounds) and brine ingredients in a large heavy duty turkey bag; then placed it in a 5 gallon bucket and then placed ice all around it and on top. We live in Colorado, so left bucket in the garage and replaced ice whenever it needed it. This was the best tasting turkey we have ever had.
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Easy Turkey Tetrazzini

Reviewed: Dec. 19, 2009
This was very good. Made with leftover turkey from Thanksgiving. Cannot use mushrooms because of allergies, but still this was very yummy. Will make again.
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Hash Brown Quiche

Reviewed: Dec. 26, 2009
This was very easy and great tasting. Followed the recipe exactly and came out perfectly. Haven't really made very many quiche, so was quite pleased with the taste of this one.
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Baked Round Steak in Barbeque Sauce

Reviewed: Dec. 26, 2009
Yum, Yum! Followed others advice and dbled the sauce ingredients except the vinegar. Also used regular mustard, not dry.Also added a quarter of an onion with the garlic. Meat was a bit tough (not bad), but I believe that was because of the steak I bought not because of the recipe. The sauce had a fantastic flavor to it. Will make again!
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Four Cheese Macaroni

Reviewed: Dec. 26, 2009
This was a HUGE hit with my family. Served it for Christmas dinner. Dbled the shredded cheeses only and also used 2 cups of half n half. Did not add the eggs just because I have never made Mac n Cheese with eggs. Was very creamy and tasty. The leftovers were just as good. Heated them with a little milk and butter.
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Berry Oatmeal Muffins

Reviewed: Dec. 26, 2009
These were very good. Served them at a brunch on Christmas Eve day. Did not have wheat germ - subbed ground flax seed. Worked beautifully. Will make again.
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Tasty Baked Meatballs

Reviewed: Jan. 24, 2010
I only had 1 pound of hamburger, so I cut everything by thirds. Very moist and tasty meatballs. So many times meatballs are dry and these were not. YUM!
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Brownies with Peanut Butter Fudge Frosting

Reviewed: Jan. 24, 2010
Oh my gosh are these awesome! I ended up making a 2nd batch because the 1st one was gone quite quickly. I did cut the frosting by about a third on my 2nd batch because it was a bit much on the 1st batch. Very good though, just a little too much.
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Sour Cream Enchiladas

Reviewed: Feb. 15, 2010
Oh wow, are these good. I doubled the sauce and added about a cup to the chicken mix. I also added sliced olives to the mix. Served it to several of my friends and everyone loved it!
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Old-Fashioned Swiss Steak

Reviewed: Mar. 1, 2010
Mmmmm....very easy and yummy. Served with mashed potatoes. Will make again. Did not change anything - made as recipe is written.
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Spicy Pizza Soup

Reviewed: Mar. 16, 2010
This is quite delicious! Did not use mushrooms because of allergy. Used Turkey sausage and pepperoni for healthier dish. Also used Pizza sauce instead of Tomato sauce. YUM!
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Chicken Wing Dip

Reviewed: Apr. 4, 2010
Ooooh, this is very very good. It has a 'bite' to it, but not too bad. I brought it to a book club and the ladies loved it.
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Buffalo Chicken Dip

Reviewed: Apr. 4, 2010
This is very very good. It has a kick to it, but not too hot. Will make again.
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Displaying results 1-20 (of 286) reviews
 
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