Julie Recipe Reviews (Pg. 7) - Allrecipes.com (10009015)
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Brownies with Peanut Butter Fudge Frosting

Reviewed: Jan. 24, 2010
Oh my gosh are these awesome! I ended up making a 2nd batch because the 1st one was gone quite quickly. I did cut the frosting by about a third on my 2nd batch because it was a bit much on the 1st batch. Very good though, just a little too much.
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Best Formula Three-Cheese Fondue

Reviewed: Jan. 24, 2010
Made this for New Years Eve and was a hit for my family. The taste was fabulous and very simple to make. We heated the leftovers in a saucepan, added salsa and poured over chips for nachos. Wow, yummy!
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Tasty Baked Meatballs

Reviewed: Jan. 24, 2010
I only had 1 pound of hamburger, so I cut everything by thirds. Very moist and tasty meatballs. So many times meatballs are dry and these were not. YUM!
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2 users found this review helpful

Berry Oatmeal Muffins

Reviewed: Dec. 26, 2009
These were very good. Served them at a brunch on Christmas Eve day. Did not have wheat germ - subbed ground flax seed. Worked beautifully. Will make again.
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Four Cheese Macaroni

Reviewed: Dec. 26, 2009
This was a HUGE hit with my family. Served it for Christmas dinner. Dbled the shredded cheeses only and also used 2 cups of half n half. Did not add the eggs just because I have never made Mac n Cheese with eggs. Was very creamy and tasty. The leftovers were just as good. Heated them with a little milk and butter.
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Baked Round Steak in Barbeque Sauce

Reviewed: Dec. 26, 2009
Yum, Yum! Followed others advice and dbled the sauce ingredients except the vinegar. Also used regular mustard, not dry.Also added a quarter of an onion with the garlic. Meat was a bit tough (not bad), but I believe that was because of the steak I bought not because of the recipe. The sauce had a fantastic flavor to it. Will make again!
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Spanish Rice Bake

Reviewed: Dec. 26, 2009
Wow, this was great! Used wild rice instead of white. Added 1/4 cup more water because of the wild rice. Also added one small can of tomatoes w/chiles for flavor. Was quite easy to make and had fantastic taste!
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Hash Brown Quiche

Reviewed: Dec. 26, 2009
This was very easy and great tasting. Followed the recipe exactly and came out perfectly. Haven't really made very many quiche, so was quite pleased with the taste of this one.
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Easy Turkey Tetrazzini

Reviewed: Dec. 19, 2009
This was very good. Made with leftover turkey from Thanksgiving. Cannot use mushrooms because of allergies, but still this was very yummy. Will make again.
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Out of this World Turkey Brine

Reviewed: Dec. 19, 2009
Oh my gosh! This is so yummy. It does change the taste of turkey, so if you are serving to people that like the 'turkey' flavor, this recipe is not for you. But if you want some of the best tasting, most tender meat ever, this is for you! I placed turkey(13 pounds) and brine ingredients in a large heavy duty turkey bag; then placed it in a 5 gallon bucket and then placed ice all around it and on top. We live in Colorado, so left bucket in the garage and replaced ice whenever it needed it. This was the best tasting turkey we have ever had.
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Pumpkin Cheesecake I

Reviewed: Dec. 19, 2009
Oh yeah, this is awesome! Took it to a party last night and everyone asked to have a plate of left-overs. It is quite light as far as a dessert, so it doesn't leave you feeling heavy. The Cheesecake layer is to die for and mixes with the pumpkin layer nicely.
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Frog Eye Salad

Reviewed: Dec. 19, 2009
This makes a huge salad. Waited to add Marshmellows, coconut, and whipped cream until a couple hours before serving. DO NOT wait any longer. This salad does not taste its best until it has sat for a couple hours with all ingredients in it. We tasted right after adding the last 3 ingredients and I was worried - it was not good at all. Took it to a party that night anyway and got RAVE reviews over it. I increased the mini-mellows to 2 cups, but should probably have 3 cups. 1 cup is way too sparce for this recipe. If I am only going to serve to family, I will 1/2 the recipe next time. Yum, Yum, Yum!
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Gourmet Pretzel Rods

Reviewed: Dec. 19, 2009
Wow, these are terrific! My 14 year old son helped with these because he LOVES them! Very easy. We, too, decided to melt semi-sweet chocolate and dip after the caramel was firm.
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Daria's Slow Cooker Beef Stroganoff

Reviewed: Dec. 16, 2009
Wow, this was wonderful. We have two people allergic to mushrooms, so stroganoff is hardly ever eaten by us. Used Cream of Chicken soup and just left mushrooms out, but this was fantastic! Served it over butter egg noodles.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 8, 2009
Not a huge hit with my family. I little too much corn bread and not enough other things.
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Chicken Enchiladas I

Reviewed: Dec. 8, 2009
Very tasty and good. Followed the recipe except added a can of Green Chile Enchilada sauce to the bottom of the pan and left out the water.
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Truck-Stop Buttermilk Pancakes

Reviewed: Dec. 1, 2009
Very yummy! I cut the recipe in half, but it still made too many for my family. Was very easy and great tasting.
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Baked Garlic Parmesan Chicken

Reviewed: Oct. 22, 2009
This was recipe was simple and the taste was awesome! I also used italian bread crumbs. I topped each piece with a slice of Mozzerella cheese. Just yummy!
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Homestyle Chicken and Biscuits

Reviewed: Oct. 4, 2009
This was very yummy and so easy. I followed another reviewer's advice and covered the biscuits for 10 minutes with foil and then baked another 10 after removing the foil.
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Southern Peach Cobbler

Reviewed: Oct. 2, 2009
Wow, Wow! This is award-winning fair cobbler times 2! Made it for a 'girls' night and everyone was in heaven. Already been asked to make it again. Made exactly as directed and wouldn't change anything.
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Displaying results 121-140 (of 283) reviews
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