Julie Recipe Reviews (Pg. 13) - Allrecipes.com (10009015)

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Julie

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Spaghetti Pizza Lasagna

Reviewed: Dec. 17, 2007
This had very good flavor. I used Turkey Pepperoni - a little healthier. Easy to make in a short amount of time.
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Pumpkin Maple Pie Supreme

Reviewed: Dec. 10, 2007
This was a good pumpkin pie recipe with somewhat of a twist. Very easy to make. I had to bake 10 minutes longer.
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0 users found this review helpful

Farmhouse Chicken

Reviewed: Dec. 10, 2007
A little salty, but quite tasty.
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0 users found this review helpful

Buttermilk Pie IV

Reviewed: Dec. 10, 2007
Very yummy. I live in Colorado, so high altitude, so I baked 10 minutes longer.
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3 users found this review helpful

Carla's Fruit Dip

Reviewed: Dec. 10, 2007
This was amazing! I took it to a "girls night only" party at a friends and everyone asked for the recipe.
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3 users found this review helpful

Turkey Tetrazzini II

Reviewed: Nov. 25, 2007
This was very good. I only baked for 40 minutes and that was plenty. Also, I added a thin layer of bread crumbs on top. My family all rated this a 5 star!!
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66 users found this review helpful

Pumpkin Swirl Bread

Reviewed: Nov. 15, 2007
MMMMM! Very moist and wonderful tasting. I live in a higher altitude, so I had to bake an extra 10 minutes. This is one of the best pumpkin breads I have had.
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2 users found this review helpful

Sloppy Joe Biscuit Bake

Reviewed: Nov. 15, 2007
I also added a can of chili beans to this and it was wonderful. I only had frozen biscuits and I would not use those again. The bottoms did not quite get baked, but using refrigerated biscuits, it would work wonderful!
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5 users found this review helpful

Summer Berry Parfait with Yogurt and Granola

Reviewed: Nov. 15, 2007
Very easy and yummy! You can also try different variations to mix it up. My children love these on hot summer days.
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3 users found this review helpful

Sweet Mustard Chicken Bake

Reviewed: Nov. 4, 2007
Wow, what a wonderful recipe. So simple, yet the taste was wonderful. You could definitely taste the honey and the mustard in these. Make sure you turn the chicken and baste 4-6 times during baking. I will make this over and over.
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BBQ Glazed Homemade Meatballs

Reviewed: Nov. 4, 2007
I actually cooked these in the slow cooker on low for about 6 hours. I added an entire bottle of bbq sauce also. They were very good and easy to make.
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83 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Nov. 1, 2007
This recipe is very easy and the taste was great. I will make it again.
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0 users found this review helpful

Rempel Family Meatloaf

Reviewed: Oct. 7, 2007
This was one of the best meatloaf dinners I have ever served. Very moist and delicious. I actually doubled the recipe (1 lb groud Turkey breast and 1 lb ground beef)so we could have plenty of left-overs - I'm so happy I did!
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Pumpkin Fluff Dip

Reviewed: Oct. 5, 2007
This is very light and fluffy. Quite yummy with ginger snaps or cinnamon graham crackers. My entire family loved it!
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Mini Ham And Cheese Rolls

Reviewed: Oct. 5, 2007
Used turkey instead of ham. These were very good - the sauce is wonderful. I actually put a 1/2 teaspoon of sauce inside the roll before cooking along with some on top. Make sure you serve and eat within 1 hour - they tend to dry out after that.
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1 user found this review helpful

Ranch Ham Roll-Ups

Reviewed: Oct. 5, 2007
Used turkey instead of ham - these were served at a large open house with over 50 people attending - everyone loved them!
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1 user found this review helpful

Sassy Chicken Enchilada Dip

Reviewed: Oct. 5, 2007
Best piece of advice - let sit a full 24 hours before serving. This lasted us 3 days and the taste just got better and better the longer it sat - very scrumpcious!~
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Easy Honey Mustard Mozzarella Chicken

Reviewed: Oct. 5, 2007
This chicken had just a wonderful taste and very easy to make. I will cook 5 minutes longer next time, though.
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1 user found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Oct. 5, 2007
The taste was quite wonderful. Most of the cheese kind-of ends up in the pan, but we just scooped it out with a spoon and placed it on top. The only reason I gave it a 4 is the chicken was too dry, I would cut five minutes off the bake time next time.
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Stroganoff Sandwich

Reviewed: Oct. 5, 2007
My family does not like green peppers, but that is the only think I left off. Very yummy!
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2 users found this review helpful

Displaying results 241-260 (of 287) reviews
 
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