Julie Profile - Allrecipes.com (10009015)

Julie


Julie
 
Home Town: Iona, Idaho, USA
Living In: Ft. Collins, Colorado, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music
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Tropical getaway!
About this Cook
I own a ladies fitness center, so I workout alot, but I also love to eat, so it's a good thing that I workout! I have 2 boys, ages 19 and 13. My husband and both boys love it that I cook and bake!
My favorite things to cook
Any bread product and almost anything sweet! I do love a good challenge at dinner, also!
My favorite family cooking traditions
Homemade square pizzas, refridgerated Christmas cookies, Peppermint bark, etc....
My cooking triumphs
I can just about pull off any type of homemade bread product; bagels, english muffins, bread. I have a cookbook that I wrote for my son who is not able to eat wheat, so most anything that calls for wheat, I can make from scratch using other grains.
My cooking tragedies
I'm sure I have had plenty, just not any lately!
Recipe Reviews 285 reviews
Brian's Garlicky Prime Rib
Excellent tasting! I marinated in the fridge for 1 hour and then 2 more hours to bring it to room temp. I also used a light beer (that's all we had). This was not difficult to make, but the cook time needed much longer for my 6 lb. roast. Cooked for an hour covered, then uncovered and cooked for 1.5 hours. Then let it rest for 1/2 hour. Next time I will leave it in the oven for another 30 to 45 minutes. This was, by far, the best tasting prime rib I have ever made! The entire house smelled awesome too. Will make again next Christmas.

1 user found this review helpful
Reviewed On: Dec. 26, 2013
No Roll Sugar Cookies
This cookie is awesome! Yes, the cream of tartar makes them somewhat a shortbread cookie, but there are a lot of 4 and 5 star sugar cookie recipes on here that don't call for it. This was one of the easiest cookie recipes I've made. We did not flatten them with a glass covered in sugar only because we decided to frost them using the sugar cookie frosting recipe from here too. Anyway, easy to make and tastes wonderful! Will make again.

0 users found this review helpful
Reviewed On: Aug. 16, 2013
Grilled Hawaiian Chicken and Pineapple Sandwiches
YUMMY! I used the thinner chicken breasts that Schwann's sells for these. Thick chicken breasts on any sandwich is just not for my family. Anyway, these were super easy and very very good. My family doesn't like Thousand Island, but used mayo, mustard, bbq, or a combo all of. I would suggest marinating for at least 6 hours.

3 users found this review helpful
Reviewed On: May 4, 2013
 
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