Dan in MI Recipe Reviews (Pg. 1) - Allrecipes.com (10009006)

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Dan in MI



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Pecan Pie IV

Reviewed: Dec. 22, 2007
Very very good. Simple and delicious just the way the recipe reads
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Potato and Cheese Filling for Pierogi

Reviewed: Dec. 30, 2006
I also added some sauted oninons and minced lean bacon for a wonderful twist.
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Seafood Chowder

Reviewed: Apr. 11, 2014
Made a double batch and substituted lobster for calamari. I also used 2 cups of frozen corn instead of the canned corn and added another 3/4 cup of milk (3 3/4 total milk for double batch). The doubled amount filled our large crock pot for our Friday night Church Lenten Soup. It was a hit! The cream cheese, green onions and fresh minced garlic are the star of the base! Thanks for sharing
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Pierogi Dough

Reviewed: Dec. 28, 2007
Very nice and easy as it gets. Thank you for sharing.
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