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Cranberry Nut Bread I

Reviewed: Dec. 25, 2006
This is the best ever cranberry receipe I have ever tasted. I used suggestions submitted by BREADBAKER with the following modifications: 1. One cup of raw sugar for a double receipe with one tablespoon full honey. 2. I mixed whole and chopped cranberries and pecans also finely chopped with larger chunks. 3. Whole wheat flour was combined with all purpose flour in equal amounts. The bread was just sweet enough. The orange zest must be included. We loved it!
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