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Extreme Chocolate Cake

Reviewed: Feb. 11, 2012
Mmmm... Stunning! I've adapted this recipe to make it gluten free twice with a ganche icing and it was well received. It was rich and moist - people didn't even know it was GF. Best made the day before and chilled.
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Fabulous Homemade Bread

Reviewed: Jan. 3, 2007
DELICIOUS! The only thing is that the texture was a little interesting. It was like a cross between bread & cake texture. I'm wondering whether this has to do with my kneeding? (or rather not enough of it). I kneeded it for about 5-7 mins. Or does it have to do with the fact that I used 1/2 wheat flour & 1/2normal flour?
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