Brian Recipe Reviews (Pg. 1) - (10008842)

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English Toffee

Reviewed: Dec. 18, 2008
This is an excellent recipe with ONE IMPORTANT exception. You must add a tablespoon of corn syrup. This will keep the sugar from crystalizing and making the toffee grainy. I tried this recipe twice with the same problems as many other reviewers - oily, globby mess. My third try I added the corn syrup and it worked perfectly. Good luck!
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