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Jamie's Minestrone

Reviewed: Jan. 13, 2007
This was one of the first recipes I tried from "allrecipes" and is a family favorite. With so many ingredients, it lends itself well to personalizing. My daughter is a vegetarian so we use vegetable broth and I add garbanzo beans. I also like to use raddiatore instead of shells cause they don't break down so easily. Thanks, Jamie.
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Fresh Cranberry Spiced Tea

Reviewed: Dec. 24, 2006
I made this for our company Christmas party. I started it on the stove and then put it in my crockpot to keep it warm. I put the cloves and allspice in a tea infuser so I wouldn't have to strain them out. This is also wonderful cold. I saved the cooked cranberries I strained out and added 1/3 cup sugar, 1/4 cup orange juice and pureed it in my blender. It made a wonderful cranberry sauce. You could add pectin or unflavored gelatin to make it thicker.
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16 users found this review helpful

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