Foxspirit Recipe Reviews (Pg. 1) - (10008777)

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Irish Cream Liqueur II

Reviewed: Jan. 20, 2010
Just made this and haven't aged it yet. 1/2 tsp of coffee granules, and a bottle of Jameson's. The only thing I would change next time would be to use 18% instead of 36% cream. In Canada we only get 18% or 36% and the higher fat one is "whipping cream" and the 18% is called table cream. There's no "heavy cream" in the aisles. Also used 2 cans of 375ml evaporated milk and 2 & 1/2 cans of sweetened condensed milk. Used the best belgian milk chocolate I had in the house. Threw everything except for the whiskey in the double boiler and everything melted just fine. Added a tsp of vanilla to the whole batch. Delish! Will definitely be one of the staples around the house.
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Oatmeal Butterscotch Cookies

Reviewed: Oct. 3, 2007
These are yummy! They taste almost like they had marshmellows in them. I used trans-fat free butter flavoured shortening, 3/4 C unbleached all-purpose and 1/2 cup whole wheat for flour, 1 1/4 C white sugar and 1/4 C molasses, organic quick oats, 2 C butterscotch chips, shaped with a tablespoon and baked 12 at a time at 350 for 12 minutes. I omitted the salt (there was some in the shortening) and they turned out great. Crispy on the edges, soft in the middle, my baby and I thank you!
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