Oatmeal Butterscotch Cookies
These are yummy! They taste almost like they had marshmellows in them.
I used trans-fat free butter flavoured shortening, 3/4 C unbleached all-purpose and 1/2 cup whole wheat for flour, 1 1/4 C white sugar and 1/4 C molasses, organic quick oats, 2 C butterscotch chips, shaped with a tablespoon and baked 12 at a time at 350 for 12 minutes. I omitted the salt (there was some in the shortening) and they turned out great.
Crispy on the edges, soft in the middle, my baby and I thank you!
1 user found this review helpful
Oct. 3, 2007