I've been making these for years,since a friend passed the recipe along to me.They are amazing ,and super easy-I could not bake at all when I was given this recipe.I use all purpose flour.They have a nice crust,and are soft and gooey inside.I follow the recipe except for switching the butter out for margarine-kosher reasons(always at least doubling it) and they are delicious as is.But for fun,I've added different things to them:mashed banana or banana extract is delicious,mint extract was fabulous.(the extracts were in place of the vanilla extract)Baking chocolate or chocolate chips are always nice.Have fun with it!
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I've been making these for years,since a friend passed the recipe along to me.They are amazing...