I thought these were pretty fantastic! They really tasted like enchiladas from a restaurant! The chicken soaked overnight in my fav. chicken marinade: a package of spicy taco seasoning, about 1/3 cup of water, a bit of oil, and about 1/4 cup of salsa all mixed together.
I didn't add any seasonings or anything (which I usually do) and I followed the recipe for the most part, except that I couldn't find chile peppers at the store so I substituted with 4 chopped fresh jalapenos. I also added one can each of corn and black beans and omitted the can of chicken broth as my pan was looking quite full and there was plenty of liquid. I actually had to drain some of it (mostly tomato water). My 9x13 pan was stuffed to the brim and I had lots of leftovers. I got 8 enchiladas out of this, but I also kept a lot of the sauce (There was way more than 2 1/2 cups left but it was all the good stuff so I didn't want to throw it away). The only thing is that everything kind of turned to mush so it's not really 'enchiladas' anymore but I'm sure it's something I did. It doesn't matter anyways, because they were great!
Was this review helpful?
1 user found this review helpful
I thought these were pretty fantastic! They really tasted like enchiladas from a restaurant!...